“He’s sold 150 million albums and been famous for five decades. But do we really know Elton John?”
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Posted inArts & Culture, Essays & Criticism, Story
Happiness is Fleeting
Good grief, adolescence is difficult. Luckily Hilary Fitzgerald Campbell found solidarity and guidance from The Peanuts Gang.
Posted inBooks, Nonfiction, Story
When Zora and Langston Took a Road Trip
In 1927, Zora Neale Hurston gave Langston Hughes a lift to Tuskegee in her Nash coupe, nicknamed “Sassy Susie.” It was one of most fortuitous hangouts in literary history.
Posted inEditor's Pick
Brick By Brick
In telling stories of the wood-fired kilns her father made by hand over the years, Alice Driver reminds us of the risks and rewards inherent in creative pursuits and the deep personal satisfaction that comes from the effort and sweat you put into your craft.
Posted inFood, Highlight, Quotes, Travel
The Life-Changing Magic of Getting In Line at 5AM
Japan is committed to waiting: its language includes the phrase gyouretsu no dekiru mise: “restaurants that have very long lines.”
Posted inStory
“I Miss My Body When It Was Ferocious”: The Transfiguration of Paul Curreri
For years, singer-songwriter Paul Curreri was a shouter of singular beauty. Then he went quiet — slowly, at first, then all of a sudden.
Posted inNonfiction
Fugitive Justice
After stumbling upon the scene of the capture of an escaped murderer, clinical social worker Jennifer Lunden grapples with the polarities of innocence and guilt, social neglect and social justice.
Posted inEssays & Criticism
Better Late
From straightening her teeth to finding her true love, Summer Block has reached the milestones in her life later than most.
Posted inNonfiction
California Burning
A year after the Camp Fire, Tessa Love contemplates home, California’s undoing, and what it means to belong.
Posted inReading List
Home Cooking: A Reading List
“In the following essays, writers interrogate the complicated pasts of place through food, express nostalgia for long-gone homes, and find belonging by sharing meals.”
