What it was like for a teenager to go through “ex-gay” therapy—and how the movements associated with such practices have fallen apart: After our initial meeting, I spoke with Nicolosi weekly by phone for more than three years, from the time I was 14 until I graduated high school. Like a rabbi instructing his student […]
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How a Convicted Murderer Prepares for a Job Interview
“In prison Angel thought that it wouldn’t be too hard to find a job once he got out. He believed he had come a long way.”
How Apple’s Transcendent Chihuahua Killed the Revolution
Few are excited about the Apple Watch—its burdens are too easily imagined. And yet we treat it as an inevitability. How did this happen?
Celebrating Singlehood and Reclaiming the Word ‘Spinster’
An interview with Kate Bolick about the single women in history who helped her understand how she could live on her own terms.
The Dolphin Trainer Who Loved Dolphins Too Much
Dolphin trainer Ashley Guidry loved her job and the animals she worked with—in particular, a dolphin calf named Chopper. But years of seeing how business was done behind the scenes at a small marine park made her come to the painful conclusion that she had to walk away from it all.
Buried Alive in a Grain Silo
Grain-bin accidents have become a consequence of our massive corn consumption.
Interview with a Torturer
Documentary filmmaker and Khmer Rouge survivor Rithy Panh spent hundreds of hours interviewing Duch, the commandant of the Cambodia “killing fields” and one of the most notorious torturers of the 20th century. This is his haunting memoir of those interviews.
How a Great American Theatrical Family Produced the 19th Century’s Most Notorious Assassin
The celebrated tragedians of the Booth family let Shakespeare’s themes seep into their own relationships. Hubris, glory, the legacy of a dead father, brotherly rivalry, and a powerful delusion led the family—and the nation—to catastrophe.
Kitchen Rhythm: A Year in a Parisian Pâtisserie
An Oxford grad learns to navigate boiling sugar, sleep deprivation, and exacting pastry chefs with whom she can barely communicate.
