New Yorker

A group of volunteers is helping incarcerated people negotiate a system that is all but broken.

Jia Tolentino profiles Man Booker Prize-winning novelist Marlon James upon the publication of his newest book, “Black Leopard, Red Wolf.”

Adaobi Tricia Nwaubani writes about how her family is reckoning with her Igbo great-grandfather’s work in the transatlantic slave trade.

Without naming names, Dana Goodyear recounts how former employees of Harvey Weinstein are feeling since more than four dozen women have come forward with allegations against him.

Cat Marnell’s new memoir How to Murder Your Life, like Julia Phillips’ famous You’ll Never Eat Lunch in This Town Again, is an extreme spectacle of women in capitalism.

The secret world of the flavor factory: the consumption of food flavorings is one of the modern era’s most profound collective acts of submission to illusion.

Once the richest country in South America, it now has the world’s highest inflation rate and is plagued by hunger and violent crime. How did this happen?

Twitter just decided to discontinue its six-second-video app. This is a dramatic end for a platform that launched numerous viral hits and entertainment careers.

Joe McGinnis, Jr. reflects on his father, writer Joe McGinnis — his cheating, his drinking, his illness, his madness, his death, and his legacy.

How a historian of Iceland’s quirky politics became the country’s new president.