The budding wind power industry is rich in jobs, and the people of south Louisiana are ready for clean energy.
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Serena Williams on Pregnancy, Power, and Coming Back to Center Court
Serena Williams is planning on returning to the women’s tour to defend her Australian Open title, just three months after she gives birth. “It’s the most outrageous plan,” she says.
Serena Williams on Returning to Tennis and Embracing ‘Power’
Williams plans to defend her Australian Open title just three months after giving birth.
Down the Breitbart Hole
Breitbart, a far-right media outlet, was once described by Steve Bannon as a “platform for the alt-right.” But its editor-in-chief says he is trying to turn the site into a legitimate news organization and has been called a traitor for acknowledging Russia’s interference in the 2016 election.
How a Journalist Uncovered the True Identity of Jihadi John
Souad Mekhennet’s thrilling tale of late-night rendezvous, burner phones, and secret codes — and her quest to reveal the man in black. Excerpted from I Was Told to Come Alone: My Journey Behind the Lines of Jihad.
Instagram’s Kevin Systrom Wants to Clean Up the Internet
The photo sharing service has built tools and algorithms to remove offensive comments for its 700 million users with the hope that it will reduce the amount of toxicity they experience online.
Instagram Wants to Make the Internet a Nicer Place to Be
The photo sharing service has been creating tools and algorithms to let its users close comments and ban offensive words.
What a Fraternity Hazing Death Revealed About the Painful Search for an Asian-American Identity
Jay Caspian Kang reports on the death of Michael Deng, a college freshman who died while rushing an Asian-American fraternity, and examines the history of oppression against Asians in the U.S. and how it has shaped a marginalized identity.
At the Heart of Every Restaurant
The Washington Post’s food critic volunteers to work a dishwashing shift at a 250-seat restaurant in Houston, Texas, to better understand a job that’s critical to a successful kitchen.
