“Chili’s was once a relic of the ’90s. Then it blew past its competitors—and conquered casual American dining. In its Texas test kitchen, I saw how.”
Carolyn Wells
Posted inEditor's Pick
Can this Sherpa Change Mountain Climbing Forever?
“Last year, at age 18, Nima Rinji Sherpa became the youngest climber to summit the world’s 14 tallest peaks. His next challenge is even trickier.”
Posted inEditor's Pick
Whiteouts, Ice Roads, and Wolverines: What Working at a Diamond Mine in the Far North Is Like
“In minus forty, even a twisted ankle can turn deadly if no one knows where to find you.”
Posted inEditor's Pick
My Scammer
“I responded to one of those spam texts from a “recruiter”—then took the job. It got weirder than I could have imagined.”
Posted inEditor's Pick
Notes on Bed Rest
“I spent months limiting my movement, to protect a high-risk pregnancy. How did it change me?”
Posted inEditor's Pick
In Real Life
“The first rule of the cloisters is to honor your vow of silence.”
Posted inEditor's Pick
The Unseen Fury of Solar Storms
“Lurking in every space weather forecaster’s mind is the hypothetical big one, a solar storm so huge it could bring our networked, planetary civilization to its knees.”
Posted inEditor's Pick
Hollywood’s Being Reshaped by Generative AI. What Does That Mean for Screenwriters?
“As AI creeps further into Hollywood, screenwriters like Billy Ray, Paul Schrader, Bong Joon Ho and Todd Haynes, along with a new class of tech disruptors, are navigating the uncertain future of storytelling.”
Posted inEditor's Pick
‘A Relentless, Destructive Energy’: Inside the Trial of Constance Marten and Mark Gordon
“An intimate account of an unprecedented trial.”
Posted inEditor's Pick
Cloning Came to Polo. Then Things Got Truly Uncivilized
“A polo legend and a businessman joined forces to copy the player’s greatest horse. But with a single clone worth $800,000, some technologies are a breeding ground for betrayal.”