“An artist gets it to a point where they’re already self sustainable and then labels swoop in and there’s going to come a point where these artists realize the reason why they’re swooping in and giving them all this money is because they can make ten times as much if they just keep doing what […]
Aaron Gilbreath
Posted inNonfiction, Quotes
The Kids Who Live at the Country Inn
In January, when Breanna went missing, Eddie wouldn’t tell anyone whether he knew where she was. He shared the temptation to vanish. He’d recently written a letter to his mom in jail saying he and Breanna were going to run away. They just didn’t know where to go. The police had been to this motel […]
Posted inNonfiction, Quotes
The Amy Winehouse Documentary Doesn’t Pander
Like Senna’s, Winehouse’s family co-operated with Kapadia, but unlike them, they are displeased with the film, and it’s not hard to see why. As well as a welcome portrait of the frequently caricatured Winehouse as an (exceptional) artist and as a person, Amy is an indictment of those around her, especially her ex-husband, Blake Fielder-Civil, […]
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Cod Roe Paste: It Ain’t Popular Here, Boo Boo
Cecilia Sajland, marketing manager for Kalles, said, “We wanted to show other nationalities’ incomprehension when it comes to very Swedish tastes like Kalles,” adding, “We wanted Swedes to feel unique and proud of the brand and the taste.” The recipe for Kalles was sold by a peddler to Abba Seafood, a defunct Swedish company, in […]
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Why Do We Prefer Pink and Red Candy?
[Marcia] Mogelonsky speculated that red was nonthreatening and lacked the acidic quality that can turn people off lemons and other citruses. But it’s not only that. The importance of the color red, sometimes over or in place of specific flavors, is notable. What is fruit punch, when you think about it, but a generic, noncommittal […]
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Why Settle for Inferior Tasting Faux Meat?
Beyond Meat’s goal is a good one: to take your everyday meat eater and convince them, with low-impact, low-fat, and low-cost fake meat, to eventually cripple the livestock industry, which destroys the land, requires massive amounts of water and power, creates tons and tons of greenhouse gases, and encourages factory farming of monoculture crops. I […]
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Garlic, Grilled Chicken and Murder in Los Angeles
In the April 2008 issue of Los Angeles magazine reporter Mark Arax wrote about Los Angeles’ beloved Zankou Chicken chain, and how one owner tore the founding family apart by murdering two of its members and killing himself. The story is a compelling mix of family dynamics, fast food and the complex American dream. It was […]
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Big Macs Are Trophies to Some People
I would scan the commercials for every tiny detail about what life was like when you lived somewhere where there was a McDonald’s: sunshine, happy music, food wrapped up like presents in special papers and boxes, cups that came with lids and straws. Straws! People in the real world ate food in brightly colored packages […]
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Fishing Lower on the Food Chain
From the perspective of small fish, the potential collapse of predatory species such as cod, tuna, and swordfish, which are popular with diners, would seem to be good news. However, as the larger, high-value fish became increasingly scarce, the fishing industry turned to farming, and those penned fish needed something to eat. Commercial fishermen have […]
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Getting to Know Japanese Dashi Stock
“Dashi is like the key actor in a movie,” says 83-year-old Chobei Yagi, whose 275-year-old store, Tokyo’s Yagicho Honten, specializes in katsuobushi and other dried foods. “But dashi always plays the supporting role, never the star.” Most katsuobushi today comes pre-sliced in plastic bags, which is convenient and allows one to make dashi from scratch […]