The sensitivity of male egos, the demands of motherhood, and the general disdain for female ambition made loneliness the likely lot of the chick singer. For the young, female rock-and-roll fan, the arm of a male musician might have seemed more welcoming. Girlfriends and wives appeared as fairy-tale heroines who held royal sway in the […]
Aaron Gilbreath
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Twisting History to Tell Universal Truths
Readers often wonder how much of an author’s real life ends up in their novels. In 2013 in the Virginia Quarterly Review, novelist Nina Revoyr described how she combined elements of her life with the real lives of silent-film era actors Sessue Hayakawa and Mary Miles Minter in her book The Age of Dreaming. Revoyr […]
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Trouble Between the Buns at Whataburger
There’s nothing simple about selling simple burgers for a living. The decades-long relationship between Whataburger’s parent company and the Andrews family’s successful Whataburger franchises soured recently, when the Andrews’ company filed a lawsuit, claiming Whataburger violated an agreement. In Texas Monthly, Loren Steffy writes about the bad blood and changing corporate culture at Texas’ second-largest […]
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Thelonious Monk on the Moment He Became Aware of the Police
During the 1960s and 70s, legendary jazz drummer Art Taylor interviewed his fellow musicians. The interviews are collected in the 1993 book Notes and Tones: Musician-to-Musician Interviews, and it’s one of jazz’s greatest. The familial, casual conversations are also serious and insightful, full of history, portraiture, and revelations about race relations in America, and the […]
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Seeing Robert Johnson’s Face for the Third Time
In 2008, Vanity Fair published a story about a guitar salesman named Steven Schein, who found a photograph of Robert Johnson, the world’s most influential Bluesman, for sale on eBay for $25. The photo was mislabeled “Old Snapshot Blues Guitar B.B. King???”. Only two photos of Johnson had been publicly released. The article is about […]
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Living Some Kind of American Dream at Sizzler
To us, Sizzler was the epitome of the American meal. We could have big steaks, the likes of which were expensive in Korea, reserved only for special occasions. There were nice cloth napkins you put on your lap. The waitresses were friendly and would refill your drinks for you; the drink glasses were enormous. At […]
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Relationships in a Time of Excretory Trouble
Dating is laborious and embarrassing. Irritable bowel syndrome is, too. In Narratively in March 2014, food critic and memoirist Gwendolyn Knapp wrote about both, detailing the humor and stamina involved in dating with IBS in a city of spicy food like New Orleans. When you feel the need to shit uncontrollably, dating is tough. Like […]
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Developing Strawberry 2.0
California produces 29% of the world’s strawberries, but the ample water, cheap labor, chemicals and climate that support the state’s output are changing. In Bloomberg Business, Dune Lawrence writes about a breeder at Driscoll’s who’s trying create a strawberry that requires fewer chemicals, less water and less oversight. Having spent decades building a brand known […]
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Cloak-and-Dagger in America’s Cornfields
In Li’s luggage, [FBI] agents found two large Pop Weaver microwave popcorn boxes. Buried under the bags of unpopped snack kernels were roughly 300 tiny manila envelopes, all cryptically numbered—2155, 2403, 20362. Inside each envelope was a single corn seed. In Ye’s luggage, agents found more corn seeds hidden amid his clothes, each one individually […]
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China’s Booming Domestic Wine Industry
Although eighty-three percent of the wine China drinks is produced domestically, and baijiu grain alcohol is still its favorite alcohol, that’s changing. China is now the world’s fifth largest wine producer. In The California Sunday Magazine, Amy Qin writes about the changing taste of Chinese drinkers, and profiles Ma Qingyun, one producer who is helping […]