Instant ramen is one of the most popular items in prison commissaries, where food runs from awful to inedible, but the ramen is dangerously high in sodium. To save inmates from dietary issues and help the government save money on health care, one man has designed a low-sodium alternative. Time in prison showed him the way.
One Man’s Mission to Bring Better Ramen to the Incarcerated
Lauren Gill | The Outline | June 29, 2018 | 2,361 words