How did hot chicken, a dish that 10 years ago, was barely known even just a few miles outside of Nashville, become a craze that has spawned many imitators?
Burned Out
Zach Stafford | Eater | September 21, 2017 | 4,064 words
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How did hot chicken, a dish that 10 years ago, was barely known even just a few miles outside of Nashville, become a craze that has spawned many imitators?
