Christine Hyung-Oak Lee | Longreads | February 2017 | 18 minutes (4,276 words)

Longreads is proud to feature an exclusive excerpt from Tell Me Everything You Don’t Remember: The Stroke That Changed My Life, the forthcoming memoir by Christine Hyung-Oak Lee. Lee’s story was first featured on Longreads in 2014, for her BuzzFeed essay, “I Had a Stroke at 33.”

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Short-term memory dominates all tasks—in cooking, for instance: I put the water to boil in a pot on the stove and remember that the water will boil while I chop the onions. I will put the sauté pan on the stove to heat up the oil for the onions, and I will then put the onions, which I will remember I have chopped, into the oil, which I remember I have heated for the onions. I will then add tomatoes. While the onions and tomatoes cook, I will put pasta in the water, which I remember I have boiled. I will know that in ten minutes I will put the cooked pasta into the tomato and onion stir, and thus have a simple tomato pasta meal.