“The tacos I eat here in the U.S. are not the tacos my family eats in Mexico. They come close but there’s something missing. Maybe it’s the salt.”
tacos
Posted inFood, Highlight, Nonfiction, Quote Posts, Quotes
Hard Shell Tacos Aren’t As Hardcore Gringo As You Think
The origins of hard shell tacos are hazy, but certain things are clear.
Posted inEditor's Pick
Lengua Tacos
In this personal essay, Feliz Moreno searches for an answer to the frequently asked question “Do you speak Spanish?” during a trip to Mexico.
Posted inNonfiction, Quotes
Roy Choi and the Taco Truck That Spawned an Empire
Kogi didn’t take off overnight. After Choi’s friend and Kogi partner (eight people run the company) Mark Manguera came up with the idea of mashing up Korean BBQ and Mexican tacos, the Kogi truck began heaving through the streets of L.A. It was slow going at first, more a curiosity than anything else. But then […]