Adaobi Tricia Nwaumbani reveals her Igbo great-grandfather’s history with the transatlantic slave trade.
slavery
Oral History Project Grounds Story of Monticello in the Lives of the Enslaved
“Monticello was a Black space. People of African descent shaped the entire landscape: how the food tasted, what the place sounded and felt like.”
The Enduring Legacy of the Willie Lynch Hoax
Why Kanye referenced a nonexistent slave owner.
The Unexpected Reemergence of an Elusive Strain of Rice
Hill rice was supposed to be extinct, until a South Carolina chef stumbled on it — in Trinidad.
Finding a Lost Strain of Rice, and Clues to Slave Cooking
Historians of African-diaspora cooking have considered hill rice a mythical, long-extinct staple. Then, one of them stumbled on it while walking in the Trinidadian countryside.
Uncovering Hidden History on the Road to Clanton
Documentary filmmaker Lance Warren interrogates the silence around lynching in the American South.
The Secret Women’s Organization Providing for Black Communities
Founded 150 years ago by two former slaves, the United Order of Tents has come through for black communities when white-run organizations have failed to.
Secrets of the South
Novelist Kaitlyn Greenidge writes about her weekend in Chesapeake, Virginia for the 150th anniversary of United Order of Tents, a secret society of black women established after the end of the civil war, which has long provided much needed financial and other kinds of support to black communities.
Moonshine: The Black Tradition of Distilling ‘White Whiskey’
If craft food culture looks overwhelmingly white, it’s because black influences have been routinely scrubbed from its history.
The South Carolina Dylann Roof Knew
For GQ, Rachel Kaadzi Ghansah travels through the state that taught Roof a perverted viewpoint of the antebellum period.
