Tag: quotes
What a blast! But there’s danger in the air─someone on the dark floor’s got a gun, and everyone “does his best to act just right, ’cause it’s gonna be a funeral if you start a fight.” In [Billy] Hughes’s terms, folks “struggle and they shuffle” until the sun comes up, delicate diction for a Saturday […]
But really, what is a musician’s voice if not distinctive? Isn’t that… good? Entire pieces have been written about the voices of Bob Dylan and Tom Waits, so American and vital and wise in their manly scratchiness, like unshaved bristle and whiskey and dirt. Man voice make music good. Woman voice music bad: Too high. […]
Prior to the ’70s, midnight shows were the realm of the occasional horror release and exploitation distributors who used the slot to attract night owls to seedy fare. But the midnight movie as we know it — as a Friday- and Saturday-night staple featuring cult films — came into its own as the ’60s turned […]
In a recent thought-provoking review of research on the default mode network, Mary Helen Immordino-Yang of the University of Southern California and her co-authors argue that when we are resting the brain is anything but idle and that, far from being purposeless or unproductive, downtime is in fact essential to mental processes that affirm our […]
Where does musical genius come from? A more reasonable question to ask might be: where did Bob Dylan come from? To find out, music writer Greil Marcus visited Hibbing High School in northern Minnesota, the school where Dylan graduated, and whose legend centers around the school’s striking architecture, lavish decoration and creative influence. Originally printed in 2007 […]
The climber’s code of ethics, issued by the International Climbing and Mountaineering Federation, specifies “helping someone in trouble has absolute priority over reaching goals we set for ourselves in the mountain.” Most take this to heart. “Saving one life is more important than summiting Everest 100 times,” says Serap Jangbu Sherpa, the first person to climb all […]
Burger King likes being edgy, Schwan says, and it has proved that it doesn’t mind doing things that might make other brands blush. In August, as the company pushed a new spicy version of its chicken fries—a cult favorite the chain returned to the menu after a flood of social media requests—it tweeted a picture […]
Writing for The Boston Globe, Neil Swidey makes a compelling case for how the rising tide of food allergy fakers may endanger actual sufferers, as restaurants begin to take “allergy” requests less seriously. But his piece is more than just an anti-faker missive, it’s also a fascinating history of food allergies in America, and their place in the restaurant world. […]
Before there was pop-punk, there was Billy Idol. More than any other artist of his era, the man born William Broad brought the style and attitude of punk rock into the American mainstream, via massive hits including “White Wedding” and “Rebel Yell.” For this, he was both celebrated and vilified. Fans adored Idol’s bad-boy image […]
A good bookmaker will set up odds so they appear enticing to both sides of a bet: if Arsenal plays Stoke in the Premier League, the bookies want an equal amount of action on both clubs, the better to spread risk. (This isn’t how they make money, however. They do that by designing the odds so […]
Nothing is set in stone, except of course your epitaph. In a recent essay for Aeon, Tom Pitock mused on the difficulty of writing his own father’s epitaph, and why we etch words on tombstones to remember people we loved. But not every culture uses epitaphs, as Pitock learned in Greenland: It took real effort to find the cemetery […]
In a new story for Wired, Bijan Stephen looks at how the Black Lives Matter movement uses social media to organize and fight for change. As Stephen writes, “any large social movement is shaped by the technology available to it,” tailoring their goals and tactics to the media of their time. For the nascent Black Lives Matter […]
If [Rhiannon] Giddens were to tell us in a memoir that she’d been thinking about her own child when she sang, it would make the line a poignant narrative moment. But really, what would that reveal that we don’t know from her performance? It might risk drowning out other information we already have: Michael Brown’s […]
Cricket flour is here, now what do we do with it? In Lucky Peach magazine, Michael Snyder writes about the many ways people in the Indian state of Nagaland cook their local insects. Your garden species will differ, but Snyder’s article, paired with Jennifer Billock’s “Are Insects the Future of Food?,” provides practical food for thought for a planet whose […]
Writing for The New Republic, Jacqui Shine recently looked at the long, strange history of the Disney-owned television network ABC Family, which will be renamed “Freeform” in January 2016. The network may feature progressive content like The Fosters, which has garnered GLAAD awards and acclaim for its portrayal of an interracial, same-sex couple, but its also had difficulty shaking its conservative […]
Although it felt better to raise cattle that weren’t drugged up, economically it was hard to rationalize the decision. Sales barns in the Midwest feed into the industrial agricultural system and make no distinction between grass-fed beef and doped up beef. A farmer just pulls his trailer up to the sales barn, drops the cattle […]
Can a liberal arts college foster a culture of experimentation and personal growth while also ensuring the safety of its students? Connecticut’s Wesleyan University has long had a reputation for progressive students and politics (“Keep Wesleyan Weird” is a common refrain on campus), but after a headline-grabbing drug debacle this spring, the community finds itself grappling with the […]
It’s strange, in the years of Lena Dunham and Amy Schumer changing comedy, and Tina Fey making room in TV, and Hillary Clinton making her cicada-like, quadrennial return, to pan the camera across the rigid men’s club of the arts. From the Chelsea galleries to the spring and fall auctions at Sotheby’s and Christie’s (which […]
Sam Kashner delves into the mysterious world of Michelin stars in the new issue of Vanity Fair, talking to top chefs about what it takes to gain—and keep—the restaurant world’s highest honor. Although restaurant critics are often recognized, Michelin inspectors remain virtually unknown. Kashner spoke on the phone with one inspector (even he wasn’t allowed to know […]
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