Asking how am I going to cover Black Twitter is like asking how I’m going to cover American culture. I’m never going to get all of it, but I’m going to pull what I find interesting. —Dexter Thomas, as interviewed by Chava Gourarie in the Columbia Journalism Review. Earlier this week the Los Angeles Times hired Dexter […]
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The 1960s Rediscovery of Antoni Gaudí
Today, Antoni Gaudí is unquestionably perceived as an architectural giant—seven of his works are UNESCO World Heritage Sites, and after an unlikely decades-long campaign for sainthood the legendary architect could be beatified in 2016—but interestingly, this wasn’t always the case. Martin Filler explored the Spanish Catalan architect’s legacy in a piece for the New York Review of Books. According to Filler, Gaudí languished […]
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Fishing Lower on the Food Chain
From the perspective of small fish, the potential collapse of predatory species such as cod, tuna, and swordfish, which are popular with diners, would seem to be good news. However, as the larger, high-value fish became increasingly scarce, the fishing industry turned to farming, and those penned fish needed something to eat. Commercial fishermen have […]
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Ta-Nehisi Coates on the Legacy of Structural Neglect in Inner Cities
Coates has made a name for himself by pointing out how structural racism continues to pervade in the U.S.
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Taking A Different Approach to Kids and Bad Behavior
Writer Katherine Reynolds Lewis, in Mother Jones, examines the latest approaches to addressing children and discipline—most notably, that timeouts, negative consequences, and other traditional punishments might not be as effective in many cases as helping kids manage their own emotions. It’s based on “Collaborative and Proactive Solutions,” a program that was developed by psychologist Ross […]
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Getting to Know Japanese Dashi Stock
“Dashi is like the key actor in a movie,” says 83-year-old Chobei Yagi, whose 275-year-old store, Tokyo’s Yagicho Honten, specializes in katsuobushi and other dried foods. “But dashi always plays the supporting role, never the star.” Most katsuobushi today comes pre-sliced in plastic bags, which is convenient and allows one to make dashi from scratch […]
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Open Chest, Open Heart: 12 Years in Blue Man Group
At Atlas Obscura, Isaac Eddy discusses his stint with Blue Man Group: the audition process, daily life on and offstage, the intense physicality of the role, and the collaborative, creative forces behind the show.
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The Big Business of the Grateful Dead, Circa 1974
Since the early days, the Dead have also grown into a corporation and an independent record company with well over thirty people on the payroll. Their hardcore San Francisco audience may still be locked into a 1967 consciousness, but the Grateful Dead operation is Big Business and strictly 1974. Why, Weir and Garcia have even […]
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The Day ‘the Elephant Joined the Band’: A Rape Hidden in the Runaways’ History
From reporter Jason Cherkis and the Huffington Post’s new Highline magazine comes a devastating story about ’70s teen rock band the Runaways. Bassist Jackie Fuchs reveals that early in the band’s history, she was drugged and raped by their producer Kim Fowley in front of several bandmates, including Joan Jett. She stayed silent for decades. […]
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How to Make a ‘Jail Burrito’
In minimum security, the cook-ups took place on empty top bunk beds. Mattresses were removed, and four or five prisoners would gather around the makeshift table with beef sticks, cheese sticks, squeeze cheese, turkey sticks, dried beans, rice, bags of chips, pickles, jalapenos, packs of tuna, and anything else worth wrapping up in a tortilla. […]