A history of adult coloring books.
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The Joy and Pain of Life with Pets
In The Morning News, Gregory Martin writes about his relationship with his ancient cat Tess, relating his cat’s aging to human aging, and exploring what it means to have quality of life.
The Future of Restaurateuring in Portland
This “safer bet” is where the second generation of Portland’s food industry intersects with the region’s commitment to density in the face of growth. Micro restaurants and food halls celebrate small spaces. Their inherent informality appeals to diners who treat dining out as an everyday form of entertainment. The small, turnkey spaces make it easier […]
The Strange Plight of YouTube’s ‘Middle Class’
Gaby Dunn on the bleak economics of internet fame.
In Iran, Dizi Is More Than a Dish
The story behind an Iranian stew called ‘dizi.’
We’ll All Float On: An Examination of the Sensory Deprivation Tank
There are franchises, retreat centers, books and consulting companies, all dedicated to the physical (and sometimes the New Age/metaphysical) benefits of a quick dip in an isolation tank.
On Ugly Food
At Serious Eats, Kat Kinsman analyzes America’s obsession with culinary appearances and makes the case for learning to measure food by other, non-visual standards.
Remembering the Female Voice of the Blues
Looking at Amanda Petrusich’s 2013 Oxford American magazine story about blues singer Bessie Smith.
The ’90s Soda that Nobody Cared About Until It Was Dead
Writing for The Believer in February, 2014, Michael Schulman explored one of the most dramatic and memorable failures in American branding: Coca-Cola’s OK Soda. Marketed to Gen X’ers in 1994, the OK Soda brand died by 1995, though its artifacts live on in collector circles and advertising lore.
