Susie Goodall wanted to circumnavigate the globe in her sailboat without stopping. She didn’t bargain for what everyone else wanted.
ocean
Posted inEditor's Pick
The Ghosts of Antarctica Will Haunt the End of the World
“One day, a white sheet is draped over the ocean, the next it has burst into a million pieces. A ghost, within a matter of days.” Jack Ryan beautifully weaves history, personal narrative, and science writing in this reported essay for CNET. He comments on our current climate crisis from a front-row seat at the […]
Posted inEditor's Pick
The Maintenance Race
In this fascinating piece, Stewart Brand recounts the journeys of three sailors competing in an around-the-world race in 1968, their very different approaches, and the important role of maintenance in their voyages. Every piece of equipment on board, and the structure of the boat itself, would be stressed for months on end. Since going ashore […]
Posted inEditor's Pick
Will Northwest Seaweed Farming Finally Take Off?
In this piece from late 2020, Stefan Milne explores the incredible potential of kelp as “a tool to fight ocean acidification, feed the world, and restore Native food sovereignty.” One study estimated a “marine garden” the size of Washington state could provide enough protein to feed earth’s population, all while cleaning pollutants. He dove into […]
Posted inEditor's Pick
The Race to Free Washington’s Last Orca in Captivity
“A southern resident’s violent capture off Whidbey Island was the original sin of a now-defunct local industry. Decades later, a Lummi-led effort to bring her home is on the verge of an improbable breakthrough.”
Posted inEditor's Pick
Shark Attacks in Maine Were Unthinkable — Until Last Summer
“Last year’s first-ever fatal shark attack jolted Mainers into acknowledging that great whites regularly swim off the state’s shores — and that there’s plenty about them we don’t know.”
Posted inFeatured, Food, Highlight, Nonfiction, Quote Posts, Quotes, Science & Nature
This Visionary Chef Has Unlocked the Secrets of the Sea Floor. Can He Change the Way We Eat?
Harvesting rice from the sea? This Spanish chef dreams big.
Posted inEditor's Pick
Seeding the Ocean: Inside a Michelin-Starred Chef’s Revolutionary Quest to Harvest Rice From the Sea
Can eelgrass — and the innovation of Spanish chef Ángel León — change the way we feed the world?
Posted inEditor's Pick
Could Listening to the Deep Sea Help Save It?
Paying attention to the ocean’s soundscape reveals much about its biodiversity.
Posted inEditor's Pick
Have Rogue Orcas Really Been Attacking Boats in the Atlantic?
In the past six months, there have been at least 40 reported incidents involving orcas off the coasts of Spain and Portugal.