Posted inNonfiction, Quotes

Critiquing the Foodie

In our era of Whole Foods, slow foods and meal worship, many Americans have become fixated on both the pleasures and ethics of eating. As chefs became celebrities and food writing earned its own anthology series, simple eaters transformed into locavores who write Yelp reviews and buy into the marketing idea that we can somehow […]

Posted inNonfiction, Quotes

When Corporate Beer Hits Seattle

In Seattle Met, Allecia Vermillion writes about how three friends grew their craft brewery into a Seattle icon, recognized internationally for the quality of its brews, and what happened when the Elysian Brewing Company was acquired by Anheuser-Busch after two decades of proud independence. The reaction in their home city was not kind: While Elysian’s […]

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