The origins of hard shell tacos are hazy, but certain things are clear.
Mexican food
Posted inEditor's Pick
I get one last Lent with my Mami. I’m using it to learn our family’s capirotada recipe
As his mother enters hospice care, Gustavo Arellano pays tribute to her life and to her cooking, trying to preserve the memory of his favorite dish.
Posted inFood, Highlight, History, Quotes
Welcome to Sinaloa, Home of Chiltepín
Your favorite Mexican shrimp dish isn’t about the shrimp at all: “People think the star of the dish is the shrimp, but really it’s the chile.”
Posted inFood, Nonfiction, Quote Posts, Quotes
The Burrito That Brought Enlightenment
One Tucsonan writes a love letter to the 24-hour Mexican food joint that shaped his youth.
Posted inFood, Nonfiction, Quotes
Giving Tex-Mex Its Due
Why does Tex-Mex get such a bad rap when it’s a legitimate culinary tradition predating Texas statehood?