“A marine biologist and photographer gets up close and personal with mysterious pygmy seahorses.”
Marine Biology
The Mad Scientist and the Killer Whales
“Since 2020, orcas off the coast of Spain and Portugal have sunk several sailing vessels and destroyed hundreds of others. Renaud de Stephanis won’t rest until he stops them.”
The Ugly History of Beautiful Things: Pearls
Born from irritation and intrusion, luminous and complex, surprisingly durable: pearls are rich with symbolism and saturated with pain.
The Fish That Gave Too Much
The history of colatura — a fermented anchovy-based sauce produced in Italy — goes back millennia. Now, overfishing and rapidly warming waters threaten its future.
What Is the Hot Commodity, Exactly?
You say seaweed, I say fish, let’s call the whole harvest off. Welcome to the most interesting article on legal tensions around seaweed harvesting in Maine you’ll read all week, and maybe ever.
Death By Tchotchke
Plastic is everywhere: bottles, toys, cars, and, increasingly, in oceans and rivers so clogged with plastic that you can walk on them.
Corals and Crabs Get Moonstruck, Too
For many marine species, moonlight is both aphrodisiac and metronome. Yet scientists have only recently started to study it seriously.
The Lunar Sea
What do humans and corals (and numerous other marine creatures) have in common? We all seem to find the moon irresistibly romantic.
The Blood of the Crab
Horseshoe crab blood is an irreplaceable medical marvel — biomedical companies bleed 500,000 of them every year. Can this creature that’s been around since the dinosaurs be saved?
Science vs. the Jellyfish! (Hint: the Jellyfish Are Winning)
Jellyfish: we can’t predict where and when they’ll appear, we can’t anticipate where they’ll go, and they can shut down an aircraft carrier. Tamar Stelling looks at these amazingly resilient sacks of goo.
