Anybody who shifts gears when he writes for children is likely to wind up stripping his gears. But I don’t want to evade your question. There is a difference between writing for children and for adults. I am lucky, though, as I seldom seem to have my audience in mind when I am at work. […]
longreads
Vagabonds, Crafty Bauds, and the Loyal Huzza: A History of London at Night
In the 16th & 17th centuries, “nightwalking” was a transgressive act in a city still on the brink of total nighttime illumination, but with complex implications depending on your social status.
Vagabonds, Crafty Bauds, and the Loyal Huzza: A History of London at Night
In the 16th & 17th centuries, “nightwalking” was a transgressive act in a city still on the brink of total nighttime illumination, but with complex implications depending on your social status.
‘They Ask for Equal Dignity in the Eyes of the Law. The Constitution Grants Them that Right’
The nature of injustice is that we may not always see it in our own times. The generations that wrote and ratified the Bill of Rights and the Fourteenth Amendment did not presume to know the extent of freedom in all of its dimensions, and so they entrusted to future generations a charter protecting the […]
The Rolling Stones’ Dark Masterpiece
Many people say the 1960s ended at Altamont, when the Hell’s Angels fatally stabbed an eighteen year-old black man named Meredith Hunter during a huge, Woodstock-like music festival. The Rolling Stones were playing “Under My Thumb” during the murder, just feet away. In Slate, Jack Hamilton writes about the album the Rolling Stones recorded after […]
The Decline of Pacific Sardines
“We believe the harm has been irreparable and will already have ramifications for decades to come,” [Geoffrey] Shester said. “We’ve basically reduced the carrying capacity of the ecosystem to support the populations of other species that depend on sardines. The more fish we take, the more it is going to make that situation even worse.” […]
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
The Craft of Cooking
An Interview with “America’s Test Kitchen” founder Christopher Kimball on how cooking is like woodworking, the business model behind “Cooks Illustrated,” and the awesome powers of baking soda and gelatin.
Defending Journalist Joseph Mitchell
In the April issue of the New York Review of Books Janet Malcolm wrote about the legendary New Yorker journalist Joseph Mitchell, and responded to Thomas Kunkel’s new Mitchell biography. The biography reveals how Mitchell invented some of his beloved material, which raises questions about larger journalistic standards, betraying readers’ trust, and what effect Mitchell’s invention and embellishment might have on […]
Slinging Sausage to English Motorists
On top of the regular flow of customers, motorway accidents would send streams of cars piling in: coaches full of school trips, families desperate to get home. A service station is not the type of place you’d expect to have regulars, but there were plenty at our Little Chef. The toast lady who came in […]
