Posted inUncategorized

Peter Smith's Top 5 Longreads of 2011

Peter Smith has written about food and science for GOOD, Wired, and Gastronomica. He’s based in Maine, and, in 2011, he covered pickle juice, patented sandwiches, and the last sardine cannery in North America. This is his first attempt at Top Five Longreads.     *** Here are my (somewhat arbitrarily selected) #longreads that, er, explore unexpected, […]

Posted inUncategorized

Kevin Smokler's Top 5 Deep Interviews of 2011

Kevin Smokler is the author of the forthcoming essay collection Practical Classics: Rereading Your Favorite Books from High School (Prometheus Books, 2013) and curator of Deep Interviews here on Longreads.  *** Here on Longreads, I’m curating Deep Interviews (#deepinterviews)—lengthy interviews with interesting people—a format I’ve grown to love. It’s not quite original reporting but certainly […]

Gift this article