“We picked the 25 most important recipes of the past century. Then I spent one month cooking every single one. I was not prepared.”
Julia Child
Posted inEditor's Pick
My Lunches with Judith Jones, the Queen of Cookbooks
“Lessons learned at the kitchen counter with the editor of Julia Child, Edna Lewis, M. F. K. Fisher, and James Beard.”
Posted inEditor's Pick
The (Other) French Chef
“Julia Child’s collaborator Simone Beck has lingered as an object of pity in public memory. But maybe Beck didn’t want stardom at all.”