“Their stories had one thing in common: No prison officials alerted them their loved ones were seriously ill until after their deaths.”
“But abuse by law enforcement inside jails remains largely out of sight and harder to document.” Phillip Garcia was in psychiatric crisis. In jail and in the hospital, guards responded with violent force and restrained him for almost 20 hours, until he died.
Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.