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food culture

Posted inNonfiction, Reading List

Chewing, We Hardly Knew Ye: A Soylent Reading List

by michelleweber June 17, 2015October 19, 2022

Meal-replacement mix Soylent had a wildly successful Kickstarter, a year of massive growth where demand far outpaced supply, and has now raised $20 million in funding, led by Andreessen Horowitz.

Posted inNonfiction, Reading List

Chewing, We Hardly Knew Ye: A Soylent Reading List

by michelleweber June 17, 2015October 19, 2022

Meal-replacement mix Soylent had a wildly successful Kickstarter, a year of massive growth where demand far outpaced supply, and has now raised $20 million in funding, led by Andreessen Horowitz.

Posted inNonfiction, Quotes

Cultural Heritage and the Family Dinner Table

by juliawick June 16, 2015October 19, 2022

What is lost when families are not involved in selecting the dishes they cook? For one thing, it means that they are not sharing food drawn from their own store of recipes, their heritage, or even regional specialties. I was born to an Indian father and a Chinese mother, but spent my childhood around the […]

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