Until his passing in late July, Jonathan Gold celebrated food for decades in publications such as LA Weekly and The Los Angeles Times.
food critics
Posted inNonfiction, Quotes
Server, Busser, Manager, Spy: Inside the High-Stakes World of Restaurant Oppo Research
When a famous critic enters a restaurant, they become the most scrutinized item on the menu.
Posted inEditor's Pick
Spies, Dossiers, and the Insane Lengths Restaurants Go to Track and Influence Food Critics
When a glowing review can catapult a restaurant into stardom and a bad one can spell its doom, owners increasingly resort to a mainstay of political campaigns: opposition research.
Posted inArts & Culture, Food, Nonfiction, Quotes
So Many Food Writers Under the House-Made Polenta Sun
At The Ringer, Bryan Curtis examines how food writers became the rock critics of our time.
Posted inNonfiction, Quotes
The Secretive Life of a Michelin Inspector
Sam Kashner delves into the mysterious world of Michelin stars in the new issue of Vanity Fair, talking to top chefs about what it takes to gain—and keep—the restaurant world’s highest honor. Although restaurant critics are often recognized, Michelin inspectors remain virtually unknown. Kashner spoke on the phone with one inspector (even he wasn’t allowed to know […]