On coming home to the Philippines.
Filipino
Posted inCuration
The Top 5 Longreads of the Week
Recommending stories from Yasmin Tayag, Elliott Woods, David Ramsey, Larissa Diakiw, and A.S. Hamrah.
Posted inEditor's Pick
Can Jollibee Beat American Fast Food at Its Own Game?
“The U.S. introduced fast food to the Philippines. Now Jollibee is serving it back to America.”
Posted inReading List
Relentless Toil: A Reading List About Filipino Laborers
The sacrifices of Filipino workers at home and abroad are enormous.
Posted inEditor's Pick
A Seat at the Table
In this interview, food writer Bettina Makalintal reflects on finding her voice, the trendification of ube, and why she’d rather not refer to Filipino cuisine — or any cuisine — as “the next big thing.”
Posted inEssays & Criticism, Highlight, Quote Posts, Quotes
‘My Tongue Swallowing the Taste of Home Soil’: On Filipino Food, Family, and Identity
“Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy.”
Posted inEditor's Pick
Dirty Kitchen
“Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy.”
Posted inNonfiction, Quotes
For Caregivers from the Philippines, the Israeli Dream Is Fragile
In colloquial Hebrew, the word filipinit — a woman from the Philippines — is no longer a simple demonym; Filipinas have dominated the eldercare sector in Israel for so long that it has become a generic term for “caregiver.” In the New York Times Magazine, Ruth Margalit explores the stories of precariously employed women and […]
Posted inEditor's Pick
Israel’s Invisible Filipino Work Force
Tens of thousands of Filipinos — mostly women — keep Israel’s caregiving sector afloat, while navigating homesickness, cultural tensions, and often-exploitative labor practices.
Posted inCurrent Events, Nonfiction, Quotes
Profile of a Demagogue — No, the Other Demagogue
Donald Trump and Rodrigo Duterte might have a few things in common.