The first in a New York Times’ series about global obesity looks at the place of processed foods in Brazil.
fast food
Posted inBusiness & Tech, Food, Nonfiction, Quotes
Who Says Healthy Food Can’t Be Accessible and Affordable?
Daniel Patterson, and the challenges of bringing fast healthy food to the impoverished neighborhoods trapped in food deserts.
Posted inFood, Nonfiction, Reading List
Seven Stories About the Science Behind Fast Food
Stories about how fast food co-opted science and technology to create more craveable products.
Posted inEditor's Pick
Domino’s Atoned for Its Crimes Against Pizza and Built a $9 Billion Empire
The once-flagging pizza chain launched dozens of digital marketing initiatives and made headline-grabbing changes to its delivery trucks, but their rebound can be traced to just one thing — making the pizza better.
Posted inNonfiction, Reading List
Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.
Posted inNonfiction, Reading List
Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.
Posted inNonfiction, Quotes
Trouble Between the Buns at Whataburger
There’s nothing simple about selling simple burgers for a living. The decades-long relationship between Whataburger’s parent company and the Andrews family’s successful Whataburger franchises soured recently, when the Andrews’ company filed a lawsuit, claiming Whataburger violated an agreement. In Texas Monthly, Loren Steffy writes about the bad blood and changing corporate culture at Texas’ second-largest […]
Posted inNonfiction, Quotes
Living Some Kind of American Dream at Sizzler
To us, Sizzler was the epitome of the American meal. We could have big steaks, the likes of which were expensive in Korea, reserved only for special occasions. There were nice cloth napkins you put on your lap. The waitresses were friendly and would refill your drinks for you; the drink glasses were enormous. At […]
Posted inNonfiction, Quotes
Garlic, Grilled Chicken and Murder in Los Angeles
In the April 2008 issue of Los Angeles magazine reporter Mark Arax wrote about Los Angeles’ beloved Zankou Chicken chain, and how one owner tore the founding family apart by murdering two of its members and killing himself. The story is a compelling mix of family dynamics, fast food and the complex American dream. It was […]