Tag: ethical consumption

“Instead of homes, we live in commodities.”

In our era of Whole Foods, slow foods and meal worship, many Americans have become fixated on both the pleasures and ethics of eating. As chefs became celebrities and food writing earned its own anthology series, simple eaters transformed into locavores who write Yelp reviews and buy into the marketing idea that we can somehow […]

The dream of the “Food Movement” is for all meat to be humanely raised and locally sourced so we can all be “conscientious carnivores.” In The American Scholar, James McWilliams looks at a dilemma the Food Movement is facing: Can animals be raised humanely if the end goal is not for animals to live a […]