Posted inNonfiction, Quotes

The Secretive Life of a Michelin Inspector

Sam Kashner delves into the mysterious world of Michelin stars in the new issue of Vanity Fair, talking to top chefs about what it takes to gain—and keep—the restaurant world’s highest honor. Although restaurant critics are often recognized, Michelin inspectors remain virtually unknown. Kashner spoke on the phone with one inspector (even he wasn’t allowed to know […]

Posted inNonfiction, Quotes

Michael Paterniti on Eating at the World’s Most Influential Restaurant

Juli Soler, the Spanish restaurateur who helped turn El Bulli into the most influential restaurant of its time, died on July 6 at age 66. “Without Juli, El Bulli wouldn’t have existed,” its famous chef, Ferran Adrià, told the Spanish newspaper El País. The restaurant closed in 2011. Michael Paterniti’s 2001 Esquire story captures what it was […]