In the California Sunday Magazine, Tessa Stuart writes the gripping story of a criminal who worked the people who work the fields in California’s rural interior, and the detective agency who raced to catch him. The story has all the markings of a Netflix original series, except in place of drugs or gold, the loot is […]
crime reporting
Garlic, Grilled Chicken and Murder in Los Angeles
In the April 2008 issue of Los Angeles magazine reporter Mark Arax wrote about Los Angeles’ beloved Zankou Chicken chain, and how one owner tore the founding family apart by murdering two of its members and killing himself. The story is a compelling mix of family dynamics, fast food and the complex American dream. It was […]
Longreads Best of 2014: Crime Reporting
We asked a few writers and editors to choose some of their favorite stories of the year in specific categories. Here, the best in crime reporting.
