We have to demand accountability from one another and stand up for people of color—in the streets, in our Facebook feeds, in our offices and homes.
Charleston
Confessions of a Weary Restaurant Critic
There are only so many ways to describe food. You become hyper-aware of your own clichés. If you’ve gotten tired of reading “lovely,” “tinged,” and “delightful” in my reviews over the past seven years, all I can say is that you should have seen the first drafts.
