We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
Best Food Writing
Posted inNonfiction
Longreads Best of 2018: Food Writing
We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
Posted inNonfiction, Quotes
In Praise of Polarizing Food
Canned sardines turn many Americans off to fresh sardines, which is a shame. In Tin House‘s 2009 Appetites Issue, Jeff Koehler shares the little fish’s pleasures, describing how eating canned sardines in his vagabond youth led him to savoring fresh sardines as an adult, which culminated in years of culinary experimentation in his adopted home of Barcelona. […]