Bourdain’s shows have grown more visually complex and cinematic over the years, using intricate editing and atmospheric slo-mo shots to add mystery and gravitas. Episodes are often directly inspired by Bourdain’s film passions. A season 2 trip into Tokyo’s nightlife underbelly–complete with segments on bondage and S&M–was informed by the work of Tokyo Fist director […]
anthony bourdain
The Part of Culinary School Nobody Tells You About
Laurie Woolever, in The Billfold, on how she ended up becoming Anthony Bourdain’s assistant: With my dad’s help, I took out a loan and did a 6-month professional course at the French Culinary Institute, while continuing to work part-time for the family for a few months. I soon learned that I was poorly equipped to […]
