“The California giant has helped turn a local, seasonal treat into a worldwide refrigerator staple and marketing juggernaut.”
agriculture
My Almond Archive
In southeastern Italy, almond groves hold centuries of local history. A granddaughter returns to gather the bitter and the sweet.
Bang the Drumstick Slowly
“About 26 billion chickens occupy Earth, but apart from the lucky ones in backyards, most are condemned to the hellscape that is industrial farming.”
The Top 5 Longreads of the Week
Sharing stories from John Woodrow Cox, Sarah Blaskey, and Matt McClain; Daphne Chouliaraki Milner and Marcia Bjornerud; Susan Choi; Henry Wismayer; and Susannah Pratt.
Abandoned by Trump, a Farmer and a Migrant Search for a Better Future
“’The longer these funds are not released it is starting to make me think that you do not care for people like me.’”
Eating the Earth
“The burgeoning global food trade is a lifeline for billions, but it is fragile and hard on the planet.”
The Italian Fruit Detective Who Investigates Centuries-Old Paintings for Disappeared Produce
“Renaissance paintings, medieval archives, cloistered orchards—one Italian scientist is uncovering secrets that could combat a growing agricultural crisis.”
The Weeds Are Winning
“As the climate changes, genetic engineering will be essential for growing food. But is it creating a race of superweeds?”
Inside the Bungled Bird Flu Response, Where Profits Collide With Public Health
“When dairy cows in Texas began falling ill with H5N1, alarmed veterinarians expected a fierce response to contain an outbreak with pandemic-sparking potential. Then politics—and, critics say, a key agency’s mandate to protect dairy-industry revenues—intervened.”
One Man’s Quest to Transform the West Texas Desert
“An urban dweller ventures to far West Texas with a dream to transform a barren desert into a lush forest.”
