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Six Stories About a Complex Cuisine and Our Top 5

“Migration patterns, together with demographic trends and climate change, mean that the cuisine must adapt. Italian food—so rooted in tradition and adamant in its authenticity—will have to change.” In previous reading lists, Longreads contributor Clare Egan has explored a range of topics: Ireland, queer ecology, and the decision to have a child. This week, Egan dives […]

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A Fish Tale (and Our Top 5)

“My treasured memories, I’ve learned, are all subsidized by a massive Fish Industrial Complex—one that has taken a toll on all sorts of insects, invertebrates, frogs, and salamanders.” In the summer of 2014, Alex Brown went on a life-changing backpacking trip in the Colorado wilderness. On that trip, he caught 50 trout, keeping a few […]

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A Tasty Award and Our Top 5

“What I’m saying is, in that already suffused space, I don’t feel the need to perfume the air around me with the sweet scent of the ceremonial Sabbath bread. But here, in Ames, Iowa, there is a hollow, an empty space. A void I need to fill.” Happy weekend! First, we have some exciting news: […]

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600? Is That Even Possible?

“There are bookshelves in every room of my home except the bathroom, and I often squirrel away small books as emergency reading to be carried in purses and backpacks, for buses, trains, and waiting rooms.” Well, here we are. We’ve been rounding up our five favorite stories of the week for more than 12 years […]

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