“They’re a little eccentric” is a phrase I suspect most of us have heard used to describe a certain kind of memorable person. For me, it evokes my childhood dentist — an elderly man who favored colorful bow ties and humming loudly as he worked, and who once wagged his finger in my face and […]
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Hope in the Heartland and the Week’s Top 5
“She didn’t tell her customers that, the day before, when she was cutting parsley for an herb and cheese focaccia, she had to pause to stop tears from falling into the parsley. How the half-cut stems and greens transported her to a kitchen in Gaza City’s al-Rimal neighborhood, nearly 10 years before, when her grandmother […]
Posted inFeature
Momo’s Deadline
Linda Button on her toughest writing assignment yet: her business partner’s epitaph.
Posted inTop 5
The Top 5 Longreads of the Week
As January draws to a close, our favorite stories this week included a stirring critical essay, a paean to the world’s greatest boxed meal, a rethinking of psychedelics’ impact on the planet, a profile of a craftsperson at his peak, and an eye-opener about how humpback whales use air in some unexpected ways. 1. Corky […]
Posted inQuestionnaire
The Longreads Questionnaire, Featuring Rebecca Solnit
The author of The Beginning Comes After the End talks about jackrabbits, her own “informational hypervigilance,” and the one word she won’t stop using.
Posted inUncategorized
People vs. 👻, Townspeople vs. Nazis, and Our Top 5
“The new bridge is square where the old bridge is round, bustling instead of deserted, awash in the sounds of schools and neighborhoods nearby. At some point, Lydia’s haunting shifted along with the traffic patterns. She’s been seen at both bridges, but the new one is the only place she might still hail passing motorists.” […]
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The Top 5 Longreads of the Week
This week we have stories from Christopher Johnston and Erin Quinlan, Dan McQuade, Crystal Wilkinson, Simon Akam, and Nicholson Baker.
Posted inNewsletter
Out on the Trail, Deep Online, and the Week’s Top 5
“Eating, even eating junk food—sometimes especially eating junk food—is not just a good idea but potentially the difference between life and death, or at the very least the difference between an enjoyable experience and a grueling one. No one has ever opened up a packet of Oreos on a mountaintop and said, ‘I’m being so bad.’” […]
Posted inTop 5
The Top 5 Longreads of the Week
This week we’re recommending stories by Moira Donegan, Danyel Smith, Dan Kois, Michael Aylwin, and Becky Ferreira.
