We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
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A Woman’s Work: Till Death Do Us Part
Carolita Johnson considers the emotional and physical labor required of women as their loved ones die.
The Rub of Rough Sex
Chelsea G. Summers considers the ways in which outwardly ‘progressive’ men like former Attorney General Eric Schneiderman use kink as a cover for abuse.
The Cost of Reading
AyÅŸegül SavaÅŸ contemplates the way women’s and men’s time is valued and the uneven burden taken by women writers in literary citizenship.
The Problem With Nostalgia
Michael Musto argues that wearing rose-colored glasses always leads to an unfair distortion — looking back on the best of the past while comparing it to the worst of the present.
The Problem With Nostalgia
Michael Musto argues that wearing rose-colored glasses always leads to an unfair distortion — looking back on the best of the past while comparing it to the worst of the present.
Staten Island Wilderness, Going, Going, Gone?
One of the last pieces of wilderness on Staten Island might get bulldozed.
Why Ageism Never Gets Old
Tad Friend takes a look at the ways in which ageism is perpetuated in a variety of fields, particularly tech, where rapid-fire advances in technology keep rendering obsolete the knowledge and skills of those who are older.
‘Craft Is My Belief System. My Obligation To Writing Is Religious.’
Nathan Englander talks about the “super-American world” of Orthodox Judaism, Philip Roth’s funeral, and training himself to write his new novel “kaddish.com” while daydreaming.
Twitter Won’t Miss You: A Digital Detox Reading List (and Roadmap)
Maybe it’s time for an internet break… after you read this.
