We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
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Posted inBooks, Nonfiction, Science Fiction, Story
Dawn of Dianetics: L. Ron Hubbard, John W. Campbell, and the Origins of Scientology
Read an excerpt adapted from Alec Nevala-Lee’s book, Astounding.
Posted inEditor's Pick, Essays & Criticism, Nonfiction
The Problem With Nostalgia
Michael Musto argues that wearing rose-colored glasses always leads to an unfair distortion — looking back on the best of the past while comparing it to the worst of the present.
Posted inEssays & Criticism, Feature, Nonfiction, Story
The Problem With Nostalgia
Michael Musto argues that wearing rose-colored glasses always leads to an unfair distortion — looking back on the best of the past while comparing it to the worst of the present.
Posted inReading List
Home Again, Home Again: A Reading List
Eight stories that explore the theme, “home.”
Posted inReading List
MFA vs. NYC: A Reading List
Poverty and a lack of diversity are just a couple of pitfalls Jacqueline Alnes explores in this list.
Posted inCurrent Events, Science & Nature, Story
A View of the Bay
A family’s losses after Hurricane Sandy didn’t come in the usual order or with the usual speed.
Posted inBooks, Nonfiction, Story
A Woman In Love Is a Woman Alone
On the profound loneliness of female desire in Lisa Taddeo’s “Three Women.”
Posted inArts & Culture, Highlight, Nonfiction, Profiles & Interviews, Quotes
Do You Want to Know a Secret: The Untold Stories of Paul McCartney
“Imagine realizing one day that you’re a Beatle. Think about how you might decide to handle that for the next 50, 60, 70 years.”
Posted inNonfiction
Father’s Little Helper
While under the influence of Valium, Scott Korb reflects on all the fathers he could have been and the father he has become.
