“I am carried, cared for, not yet touched by our culture’s casting of my body as other, as divergent. It is less like memory and more like myth.”
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Six Stories About a Complex Cuisine and Our Top 5
“Migration patterns, together with demographic trends and climate change, mean that the cuisine must adapt. Italian food—so rooted in tradition and adamant in its authenticity—will have to change.” In previous reading lists, Longreads contributor Clare Egan has explored a range of topics: Ireland, queer ecology, and the decision to have a child. This week, Egan dives […]
Flying Solo
On self-love and self-acceptance while aging in a disabled body.
Fabulous Fungi and Our Top 5 of the Week
“To a reading list on these mind-bending entities at a planetary tipping point, welcome. What you see here are only some fruiting bodies, the rest lies underneath.” I first learned about the parasitic fungus that takes over a bug’s body and commandeers its brain back in 2023, when I picked Zhengyang Wang’s “The Last of […]
Best of 2025: All Our Number One Story Picks
Every story we selected for the number one slot in our weekly newsletter, all in one place.
Exploring Public Lands and the Week’s Top 5
“Though we were only a few miles into our walk, already the surprise of my surroundings was overwhelming. The surreal lakebeds. The pink skies. Beauty Peak. The pronghorn. We were left in one of those mindless trances that comes when nature completely engulfs you. No amount of planning or research can prepare you for an […]
It’s So Sublime, and Our Top 5
“When I listened, I didn’t know if it was something I entered, or something that entered me. If it was within me or if it was me. Do you remember being 16 and loving a song? Of course you do. It felt like that. It felt like everything.” This week, we’re featuring “On (the) Sublime,” […]
The Top 5 Longreads of the Week
This week, we’re sharing stories from Jason Fagone, Shannon Gormley, Nickole Brown, Jason Kehe, and Abe Streep.
The Expanding Table: Honoring Palestinian Culinary Tradition in Arkansas
For one baker and educator in Northwest Arkansas, food is a connection to her family’s roots in Gaza—and an essential way to share the stories of their culture.
(Alleged) Kings of the Con and the Week’s Top 5
“[T]he most compelling tales of grift aren’t the ones that depend on technology: the bottomless library of fraud-ready photos; the platforms that let anyone claim to be an epidemiologist or electoral fraud whistleblower; the software that can plop your face onto another person’s. No, the tales that captivate us most almost always reveal a person’s longing.” […]


