Search Results for: memory

The Story of Memory: An Interview with Paula Hawkins

Author photo by Alisa Connan.

Cody Delistraty | Longreads | May 2017 | 8 minutes (2,228 words)

 

Born in Zimbabwe on August 28, 1972, Paula Hawkins’ family moved to London when she was a teenager. Although writing fiction interested her in her younger years, her stories generally remained unfinished. After graduating from Keble College, Oxford, she took the practical route and entered the newsroom at The Times of London, where she became a well-respected financial journalist.

In her thirties, she wrote romantic comedy novels with titles like Confessions of a Reluctant Recessionista, All I Want for Christmas, One Minute to Midnight, and The Reunion under the pseudonym Amy Silver, but this never proved a perfect match for her talents. Increasingly tight on money and disenchanted with writing lighter fare, she sent a partial draft of a new novel to her agent. It was unlike anything she had ever published: dark, twisted, and page-turning. Her agent went gaga. The rest is literary history.

The Girl on the Train
has sold about twenty million copies worldwide since January 2015, according to her publisher, and last year’s film adaptation grossed $173 million. Into the Water (out from Riverhead on May 2, 2017), is already destined to be a bestseller and DreamWorks recently purchased the film rights.

Like The Girl on the Train, Into the Water also concerns memory, unreliable narrators, and an obsession with the dark and macabre, but the novel is more complex, with interweaving narratives, narrative perspective shifts, and a cast of characters so complicated it surely deserves a front-of-book family tree for clarity.

I recently spoke with Hawkins about faulty memory, her rise to fame, her desire to be more literary, and the way her novels reflect the contemporary political climate.

Read more…

His Heart, Her Hands: A Pianist Helps a Musician with Fading Memory to Save the Songs in His Head

Steve Goodwin was a software engineer by profession, but music was his true passion. But he had never recorded or written anything down, nor played for anyone outside of his family and friends. As his memory began to fade, his family found a professional pianist, Naomi LaViolette, to work with him to save the music in his head. Steve played parts of his songs that he could remember, and Naomi filled them in. Through 2016 and into 2017, she memorized 16 of his favorite songs and scored the music for future musicians.

At the Oregonian, Tom Hallman Jr. shares the story of their collaboration and includes audio samples of songs, like “Melancholy Flower,” the last piece Steve would ever compose.

All those years, I never wrote my songs down or recorded them. Everything — every note and phrase and chord progression — was in my head. All my life, I could remember every song and how to play it.

Then I couldn’t.

I felt like my fingers and my heart were doing everything they were supposed to do. But the result wasn’t coming out the way it was intended. There was a gap between my head and the piano. I can absolutely hear the music in my head. That’s what’s so frustrating. I know how it’s supposed to sound, but I can’t make it happen.

I’m angry.

I’m sad.

I’m scared.

It’s all in my head.

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Learning About Memory from a Woman Who Lost Hers

Chart from "The Phrenological Journal," (c) The Wellcome Trust

Lonni Sue Johnson was a successful illustrator — think New Yorker covers — amateur violist, pilot, and small businesswoman. When the herpes simplex virus attacked her brain, it caused substantial tissue loss in her medial temporal lobes; she lost almost her entire lifetime of knowledge and experiences, along with the ability to form new memories. In Aeon, Michael Lemonick describes how she’s invaluable to neuroscientists working to understand how we make, organize, and store memories.

There’s no established protocol, however, for probing an amnesia victim on the sorts of knowledge Johnson gathered in her lifetime. The neuroscientists at Johns Hopkins started at the most basic level they could think of – the ‘Who painted this?’ test, which she pretty much failed. Her semantic memory about art and artists, her primary area of expertise, was significantly impaired. Remarkably, though, when the scientists included some of her own artworks in the testing, she correctly flagged every one as hers. Even more surprising, when the researchers added drawings done in a style somewhat similar to Johnson’s, she picked them out as artworks she might have produced. To do so, she had to be drawing on some sort of memory. It clearly wasn’t episodic memory, since artworks aren’t events – but it’s unclear that it qualifies as semantic memory either, since it addresses an ineffable quality, not a set of facts. ‘I don’t think we know how to characterise that sort of memory,’ Barbara Landau, one of the Johns Hopkins scientists, told me in an interview.

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What It’s Like to Lose Your Short-Term Memory

Longreads Pick
Source: Longreads
Published: Feb 8, 2017
Length: 17 minutes (4,276 words)

What It’s Like to Lose Your Short-Term Memory

Illustration by Perrin

Christine Hyung-Oak Lee | Longreads | February 2017 | 18 minutes (4,276 words)

Longreads is proud to feature an exclusive excerpt from Tell Me Everything You Don’t Remember: The Stroke That Changed My Life, the forthcoming memoir by Christine Hyung-Oak Lee. Lee’s story was first featured on Longreads in 2014, for her BuzzFeed essay, “I Had a Stroke at 33.”

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Short-term memory dominates all tasks—in cooking, for instance: I put the water to boil in a pot on the stove and remember that the water will boil while I chop the onions. I will put the sauté pan on the stove to heat up the oil for the onions, and I will then put the onions, which I will remember I have chopped, into the oil, which I remember I have heated for the onions. I will then add tomatoes. While the onions and tomatoes cook, I will put pasta in the water, which I remember I have boiled. I will know that in ten minutes I will put the cooked pasta into the tomato and onion stir, and thus have a simple tomato pasta meal. Read more…

Speak, Memory: Can Artificial Intelligence Ease Grief?

Longreads Pick

“It has been less than a year since Mazurenko died, and he continues to loom large in the lives of the people who knew him. When they miss him, they send messages to his avatar, and they feel closer to him when they do. ‘There was a lot I didn’t know about my child,’ Roman’s mother told me. ‘But now that I can read about what he thought about different subjects, I’m getting to know him more. This gives the illusion that he’s here now.'”

Source: The Verge
Published: Oct 6, 2016
Length: 20 minutes (5,083 words)

Speak, Memory: Can Artificial Intelligence Ease Grief?

Roman Mazurenko and Eugenia Kuyda

“It’s pretty weird when you open the messenger and there’s a bot of your deceased friend, who actually talks to you,” Fayfer said. “What really struck me is that the phrases he speaks are really his. You can tell that’s the way he would say it — even short answers to ‘Hey what’s up.’

It has been less than a year since Mazurenko died, and he continues to loom large in the lives of the people who knew him. When they miss him, they send messages to his avatar, and they feel closer to him when they do. “There was a lot I didn’t know about my child,” Roman’s mother told me. “But now that I can read about what he thought about different subjects, I’m getting to know him more. This gives the illusion that he’s here now.”

When Roman Mazurenko died, his friend Eugenia Kuyda created a digital monument to him: an artificially intelligent bot that could “speak” as Roman using thousands of lines of texts sent to friends and family. Read Casey Newton’s story at The Verge.

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On Food, Family, and Love: A Recipe For Memory

Longreads Pick

Atlanta chef and culinary teacher Tim Patridge says there is a difference between reunion and funeral chicken. Reunion chicken, he explains, is fried fast and hot, in a hurry to get to the park and the party. It has a crust that is consequently crisper than the more tender crust of funeral chicken. Funeral chicken is fried slowly. Reluctant for the day to progress, the cook takes her time, turning the burner lower, braising as well as frying. As she stands at the stove, turning the pieces, raising and lowering the heat, she is lost in the act of remembering the person who has gone before. That memory, Tim suggests, may also flavor funeral chicken.

Source: Oxford American
Published: Sep 22, 2016
Length: 7 minutes (1,993 words)

On Food, Family, and Love: A Recipe For Memory

68. Fried Chicken by jon oropeza. CCBY SA 2.0

Atlanta chef and culinary teacher Tim Patridge says there is a difference between reunion and funeral chicken. Reunion chicken, he explains, is fried fast and hot, in a hurry to get to the park and the party. It has a crust that is consequently crisper than the more tender crust of funeral chicken. Funeral chicken is fried slowly. Reluctant for the day to progress, the cook takes her time, turning the burner lower, braising as well as frying. As she stands at the stove, turning the pieces, raising and lowering the heat, she is lost in the act of remembering the person who has gone before. That memory, Tim suggests, may also flavor funeral chicken.

At Oxford American, Ronni Lundy reflects on the simple shared pleasures of food and on how recipes become maps through memory.

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The Memory Thief

Longreads Pick

After being diagnosed with a brain tumor in his late twenties, a writer begins to lose his memories before undergoing surgery.

Source: Quartz
Published: Sep 30, 2015
Length: 27 minutes (6,870 words)