When men devalue the labor of women like Andrea Arnold and overvalue the work of even problematic men, it’s a triple whammy that diminishes the individual woman, women in general, and the overall quality of culture.
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Posted inEssays & Criticism, Feature, Nonfiction, Story
Brigid, Magdalene, My Mother, and Me
Carmel Mc Mahon contemplates the legacy of trauma passed down through generations of Irish women.
Posted inArts & Culture, Audio, Books, Profiles & Interviews, Story
Lying Down in the Dirt: An Interview with Denis Johnson
“I thought I’d never publish these things. I thought it was important for me to hide the fact that I’m not right in the head.”
Posted inProfiles & Interviews, Quotes
Standing in the Buffer Zone
When patients trying to access healthcare services at Planned Parenthood clinics face a gauntlet of anti-choice protestors, escorts offer physical safety and emotional support.
Posted inNonfiction
An Addict, a Nurse, and a Christmas Resurrection
Working the night shift on an intensive care unit, Suzanne Ohlmann brushes up against death, Jesus, and her biological father.
Posted inUncategorized
Gone Today, Here Tomorrow
In Xi Jinping’s China, “tens of thousands of people have disappeared into the maw of the police state,” including global movie star Fan Bingbing.
Posted inArts & Culture, Discussions, Nonfiction, Profiles & Interviews, Story, Writing
The Writers’ Roundtable: Fiction vs. Nonfiction
A conversation between writers Eva Holland, Benjamin Percy, Taffy Brodesser-Akner, Mary H.K. Choi, and Adam Sternbergh about writing on both sides of the fiction-nonfiction divide.
Posted inArts & Culture, Nonfiction, Story
Remembering Mark Hollis of Talk Talk
The singer of “It’s My Life” left us a brilliant solo album, then chose to be a family man.
Posted inArts & Culture, Culture, Essays & Criticism, profile, Profiles & Interviews, Quotes
The Resplendent Photography of Carrie Mae Weems
Carrie Mae Weems may be our best contemporary photographer.
Posted inReading List
Eating What Feels Right: On Going Vegetarian
Bert’s Market was a grocery store in my hometown of central Florida that I remember for three reasons: It was always freezing, the place reeked because they butchered their meat on site, and it’s where I learned where the meat we ate came from. One day, my sisters and I were with our dad at […]
