Search results

As Thanksgiving and gluttony approach, I’ve been thinking about what foods represent America and how eating can shape a sense of identity—a theme past Longreads writers have been drawn to.

“Over many decades, my grandmother gave responses to thousands of questions, wrote tens of thousands of words, and spoke for hours and hours while tapes rolled. She would be, in other words, the perfect candidate for AI reanimation.” In my household, the transition from summer to fall has been tough. Lately, to help my daughter […]

“But, for me, the classic is an oyster: a scalloped, hinged wafer dipped in mallow and chocolate, with desiccated coconut at the edges, piped full of vanilla soft serve and squiggled madly with monkey’s blood (OK, raspberry sauce).” This summer, I have spent a lot of time in England, and a particular vehicle has been […]