Society holds many harmful misconceptions about obesity and poverty. So what’s it like to be a fat woman working in food justice?
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It’s a Wonderful World: The Remaking of California Agriculture
An interview with Mark Arax about the two decades he spent writing about the San Joaquin Valley empire of Lynda and Stuart Resnick.
The Top 5 Longreads of the Week
This week, we’re sharing stories from Ben Blum, Reeves Wiedeman, Mizuho Aoki, Amy Wright, and Sarah Scoles.
So Long, and Thanks for All the Value Meals
Sorry you never won a million dollars; hope you at least got a fresh batch of fries.
The Women Who Help Immigrant Women Escape Domestic Abuse
A network of women like Mily Treviño-Sauceda and Valentina are helping Latina farm-worker women escape domestic violence and abuses at work, learn their rights, and connect with social services.
The (Loud) Soundtrack to My Struggle with Faith
After being diagnosed with bipolar disorder, Anna Gazmarian grapples with her evangelical upbringing, and finds solace in screamo music.
Whatever Happened to ______ ?
Envy over her success led her husband, also a writer, to become violent. She fights every day for her safety — and to avoid being relegated to obscurity like so many writers who are mothers.
Fire Sale: Finance and Fascism in the Amazon Rainforest
From global capital to YouTube, carbon credits to indigenous land defenders in their own words, Will Meyer has compiled a reading list on who lit the match and how the fire might be stopped.
Grist for the Celebrity Food Mill
Did Rocco DiSpirito sell his culinary soul for a paycheck and some Bertoli frozen pasta?

