“When my media stream fills with the sound of children crying out for their parents, that distinct wail that only a broken-hearted child can make… it’s then that I reach for the food of my youth. Corned-beef hash. Spam. Fried Bologna sandwiches.”
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Tea, Biscuits, and Empire: The Long Con of Britishness
The soft-focus Britain of Downton Abbey bears little resemblance to the real Britain collapsing under the weight of racism, austerity, and COVID-19. As Brexit plods on, it’s time for an honest reckoning of the history and future of this outsize little island.
Smoking: A Legal Weed Reading List
The economy, the culture, and the promise of cannabis.
Longreads Best of 2020: Writing on COVID-19
Our top story picks in COVID-19 reporting this year.
No Time Like the Present
You don’t know what day it is, do you? Robert Burke Warren digs into ‘the Oddball Effect’ and fascinating brain data that may help explain why.
Seeding a Dark World with New Life
As she’s done before, Sara B. Franklin greets the specter of death by defiantly planting a life-sustaining vegetable garden.
The Geography Closest In
In her new book, Miranda Ward explores the unique place of almost-motherhood — an uncertain landscape characterized by waiting, wanting, hoping, and not-knowing.
The Danger of Befriending Celebrities
Once upon a time, nightlife journalist Michael Musto didn’t set the strongest boundaries with the boldfaced names he covered.
The Man Who’s Going to Save Your Neighborhood Grocery Store
“You no longer need grocery stores to buy groceries.” But that might not be a good thing. Kevin Kelley wants to save us from the techification of our food supply and help us reconnect to what we eat.
Editor’s Roundtable: Cities, And How They Used to be Good (Podcast)
This week, Longreads editors discuss stories in The New York Times, The Washington Post, The CT Mirror, and Engadget.
