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‘What Do They Do For Us?’: Why I Love Wasps and You Should Too
“But, given the importance of natural pollinators to our food security and the apparent declines of well-recognised pollinators like bees and hover flies, now would be a good time to start taking wasp pollination a bit more seriously.”
Working on the Edge: A Reading List About Extreme Jobs
A livelihood is not a life—yet many risk the latter in order to create the former.
This Visionary Chef Has Unlocked the Secrets of the Sea Floor. Can He Change the Way We Eat?
Harvesting rice from the sea? This Spanish chef dreams big.
Dirty Kitchen
“Far from our barrios, mountains, and islands, we cook, so that we may practice swallowing our undesirable truths, acidic and blood-heavy.”
The Top 5 Longreads of the Week
This week, we’re sharing stories from Abigail Hauslohner, Roberto Lovato, Bathsheba Demuth, Oliver Milman, and Ryan Hockensmith.
Chinese Cooking Helps Me Connect With My Mother—And Helps Me Prepare to Lose Her
“Michelle Zauner’s memoir Crying in H Mart showed me how bonding over food could let me cope with anticipatory grief.”
Chinese Dreams on Native American Land: A Tale of Cannabis Boom and Bust
“The farms now lie empty. Inside abandoned mobile homes and barely insulated plywood shacks, the contents of every cupboard, drawer and closet are strewn across the floors, likely the work of law enforcement searching for evidence. The air smells of sewage and rotting food. Clothes still hang in the closets. Toothbrushes sit beside sinks. Outside, […]
Remnants on a South Philly Stoop
Chef Omar Tate caught the attention of the food world with a pop-up celebrating the Black American food experience. He was right on the verge of blowing up. But instead, everything else did.

