There are plenty of reasons to see nursing homes as sad, neglectful places. There are also reasons to see them as something else entirely.
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Posted inNewsletter
Brains, Bonobos, and the Top 5 Reads of the Week
“Your doctors tell you that you have your whole life to recover, but also that you have a window of just six months when your brain is most primed to relearn everything you’ve forgotten. So, no pressure. Your brain can’t regenerate the neurons it’s lost. Use ’em or lose ’em. You had no idea your […]
Posted inEditor's Pick
The Kitchen Dad
“Place the oyster on a bed of ice and go to the next one. It’s possible to refine this technique to perfection. Like changing a diaper.”
Posted inFood, Highlight, investigations, Nonfiction, Quote Posts, Quotes, Uncategorized
The Case of the Disappearing Bucatini
Having trouble finding bucatini? You are not alone.
Posted inNonfiction
Remembered Coast
A writer recollects her family history by excavating memories buried in Singapore’s reclaimed land.
Posted inTop 5
The Top 5 Longreads of the Week
We’re showcasing work by Patrick Radden Keefe, Ashlee Vance and Ellen Huet, Elizabeth Rush, Jonathon Keats, and Indrani Sen.
Posted inEditor's Pick
Navigating Aches and Aging on the Best Trail Running Route in the World
Nine days of running through the Alps, soaring above the treeline and plunging into flower-filled valleys, refueling with incredible food at night? Sure, it might take a pronounced masochistic streak to count that as a bucket list experience — the trip averages nearly 17 miles a day, with thousands of feet of climbing thrown in […]
Posted inFeature
Three Strings: Past, Present, and Future
Finding beauty, human connection, and one’s heritage in the resonant sounds of the dulcimer.
Posted inNewsletter
A Forgotten Deportation, a New Questionnaire Series, and Our Top 5
An essay about a forgotten deportation and the reckoning it left behind, a glimpse into Maria Popova’s writing and reading life, and our five recommended stories of the week.
Posted inEditor's Pick
‘We’re at the Crossroads’
“Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away.”
