Search Results for: food

Looking for Raymond Chandler’s Los Angeles

Hollywood, 1923. Photo: Library of Congress

Judith Freeman | Pantheon Books | December 2007 | 38 minutes (9603 words)

Judith Freeman traces Raymond Chandler’s early days in Los Angeles and his introduction to Cissy Pascal, the much older, very beautiful woman who would later become his wife.  This chapter is excerpted from Freeman’s 2007 book The Long Embrace: Raymond Chandler and the Woman He Loved, which Janet Fitch described as “part biography, part detective story, part love story, and part séance.” Freeman’s next book—a memoir called The Latter Days—will be published by Pantheon in June 2016.

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‘The Good Is Elusive and Transitory in This World’

Photo: Courtesy Maira Kalman

Jessica Gross | Longreads | November 2015 | 19 minutes (4,880 words)

 

Few things remind me of how much beauty there is in the world as clearly and reliably as Maira Kalman’s work. An author, artist and designer, Kalman has written and illustrated dozens of books for children and adults, including The Principles of Uncertainty and And the Pursuit of Happiness, both originally columns for The New York Times; done sketchbooks and covers for The New Yorker; curated museum exhibits; illustrated Strunk and White’s The Elements of Style and Michael Pollan’s Food Rules—I could go on indefinitely. What unites her work is not only her aesthetic style—vibrant paintings, overlaid with whimsical lettering, usually involving a large dose of quirk and whimsy—but her determined discovery of what it means to be alive. Kalman’s work often begins with the reportorial, and she has a keen eye for minute, but transporting, details. In transferring what she sees to the page, she affords the reader entrée into her sense of wonder and studied optimism—and into the deepest existential questions there are.

I would have grabbed at almost any excuse to interview Kalman, but it just so happened that she was about to publish a book on one of my favorite subjects: dogs. When her husband, the graphic designer Tibor Kalman, passed away at 49, Kalman—who until then had been terrified of dogs—got an Irish Wheaton named Pete. It was an abrupt about-face, and nominally for the children; to her surprise, Kalman fell in love. In Beloved Dog, she presents a compilation of her pieces featuring dogs: a whole lot of them, it turns out. Read more…

Cities I’ve Never Lived In: A Story By Sara Majka

Photo credit: Chris Ward

Sara Majka | Longreads |  October 2015 |  23 minutes (5,561 words)

Our latest Longreads Exclusive is a previously unpublished short story by Sara Majkaas chosen by Longreads contributing editor A. N. Devers, who writes: 

“This short story, about a woman who decides to travel to from city to city, working and eating in soup kitchens, is the previously unpublished title story from a collection I have been wishing and longing for for almost a decade. I first met Sara Majka in a fiction workshop at the Bennington Writing Seminars, where we both were enrolled as students. At the time, I was a new assistant editor at A Public Space and I brought Majka’s work to the attention of editor Brigid Hughes. If I recall correctly, her story was the only story I brought from my workshop directly to the magazine for consideration. It was a quiet and considered story with a singular voice. I was struck by how certain and precise the language was—how unusual and full of unspoken yearnings. She was able to convey so much disorientation, doubt, and pain through small observations and deceptively simple memories. Majka’s characters read as if they are feeling their way through a room with their eyes closed even though the lights are on—the reality of what is in front of them is difficult for them to process, the choices they are faced with confusing—despite their sincere attempts to find their way.

The story I showed Hughes ultimately did not end up in the magazine, (I later found it a home at Pen America), but she was more than intrigued, and later published another story and began a working relationship with Majka that led to the forthcoming publication of Cities I’ve Never Lived In, as a part of A Public Space Books, their imprint with Graywolf Press. These stories are a marvel and will break your heart. Majka’s debut is breath-stopping.”

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Freedom From Fries

Longreads Pick

How fast food is evolving to satiate the appetites of consumers searching for healthy options.

Source: The New Yorker
Published: Oct 26, 2015
Length: 26 minutes (6,630 words)

The Word ‘Allergy’ Didn’t Exist Until 1906

Photo: Pixabay

Writing for The Boston Globe, Neil Swidey makes a compelling case for how the rising tide of food allergy fakers may endanger actual sufferers, as restaurants begin to take “allergy” requests less seriously. But his piece is more than just an anti-faker missive, it’s also a fascinating history of food allergies in America, and their place in the restaurant world. Much of the history is interesting, but I was most surprised by the very newness of the term “allergy,” which is barely a century old:

The word “allergy” has been around only since 1906, when Austrian pediatrician Clemens von Pirquet coined it to describe altered biological reactivity. It didn’t gain traction until the mid-1920s, when it took on a big-tent definition describing reactions to everything from food and insect stings to mold and hay fever, says medical historian Matthew Smith, author of the new book  Another Person’s Poison: A History of Food Allergy. For most of the 20th century, research-focused “orthodox” allergists, who insisted on a definition requiring a measurable immune reaction, battled with more flexible food allergists, whose main focus was bringing relief to their patients’ hypersensitivities.

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Hell—Nothing Less—And Without End: Six Days in Warsaw

German soldier setting fire to a building in Warsaw, September 1944. Via Wikimedia Commons.

Miron Białoszewski | A Memoir of the Warsaw Uprising | New York Review Books | translated from the Polish by Madeline G. Levine | October 2015 | 37 minutes (10,141 words)

Below is an excerpt from A Memoir of the Warsaw Uprising, by Miron Białoszewski, as recommended by Longreads contributing editor Dana Snitzky. Originally published in Poland in 1970, in this new edition translator Madeline G. Levine has updated her 1977 English translation, and passages that were unpublishable in Communist Poland have been restored. Read more…

Strange Magic: Four Stories About Disney’s Dark Side

As much fun as it is, Disney can be scary. Any corporation of Disney’s magnitude and influence is scary, no matter how superficially benevolent it seems, or how many cartoon characters it employs. I say this as someone who devoured Disney World guidebooks as an 8-year-old, rode her first plane to Orlando, conquered her fear of roller coasters on Space Mountain, and performed with her high school choir in Tomorrowland. There’s an emotional connection. But I haven’t been to the most magical place on Earth in almost a decade, never as an adult. Revisit Disney through the eyes of these authors and see the good, the bad, and the creepy. Read more…

The Battle for the #SoulofOakland

Longreads Pick

How the brutal beating of a poor black man at an Oakland Whole Foods became a symbol of the city’s gentrification struggle.

Source: BuzzFeed
Published: Oct 17, 2015
Length: 22 minutes (5,633 words)

I’d Like My Hornet Larvae Extra Crispy, Please

Photo by Alpha, Flickr

Cricket flour is here, now what do we do with it? In Lucky Peach magazine, Michael Snyder writes about the many ways people in the Indian state of Nagaland cook their local insects. Your garden species will differ, but Snyder’s article, paired with Jennifer Billock’s “Are Insects the Future of Food?,” provides practical food for thought for a planet whose appetite for animal protein might soon outstrip its ability to produce it. Chocolate covered ants were a novelty. There’s no more time to play gross-out. So fire up the skillet and butter the grasshoppers, people. It’s cricket burger time:

The best hornet larvae don’t turn up until November, I’m told, but even in early September, when the larvae are smaller, they’re a delicacy. In the market, they’re sold not by weight but by the stack: big rounds of cardboard-like hive, half the cells squirming with plump, cream-colored pupae, the rest covered with a fine white sheath that, peeled back, reveals larvae in different stages of gestation. The whole thing has a sort of creepy science-fiction vibe—it looks like a hornet factory, which is just what it is—especially when you remove the white, papery layer to find near-adults clambering out of their cells and attempting to stretch their immature wings. Though I was assured that even these wouldn’t be big enough yet to sting, the whole endeavor felt much like a high-stakes, edible game of whack-a-mole.

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Midwesterners Do Things Differently in the Driftless

Although it felt better to raise cattle that weren’t drugged up, economically it was hard to rationalize the decision. Sales barns in the Midwest feed into the industrial agricultural system and make no distinction between grass-fed beef and doped up beef. A farmer just pulls his trailer up to the sales barn, drops the cattle off, and the buyers—huge conglomerates like Hormel, Tyson Foods, or Swift—establish the price for that day. Farmers found themselves between a rock and a hard place. Many opted to cut back on hormones and make up the extra cash in town working a full time job.

The key to sustaining an organic, traditional farming operation is to link the small farms of the Driftless with nearby big city markets. Jamie’s man on the ground in cities of the Midwest is Todd Moore, a veteran of Chicago’s punk-rock kitchens and Milwaukee’s best French restaurants. He runs sales and operations for Jefferson Twp., which means he is in a lot of restaurants, speaking with a lot of chefs, passing out a lot of sample slabs of grass-fed beef and pork.

Sascha Matuszak, writing in Roads & Kingdoms about the distinct geological, agricultural and socio-political identity of the Driftless, a four-state region within the American Midwest that was not scoured by glaciers, and where small-scale farming thrives.

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