Search Results for: food

Rainy Season

 Amy Parker | Beasts & Children, Houghton Mifflin Harcourt | February 2016 | 30 minutes (7,639 words) 

Our latest Longreads Exclusive is “Rainy Season,” a short story from Beasts & ChildrenAmy Parker’s acclaimed debut collection. The book’s interlinked stories unwind the lives of three families, casting a cool eye on the wreckage of childhood and the nuances of family history.

“Rainy Season” is nightmarish but entrancing—two young American sisters living in Thailand sneak out of their diplomatic compound and into the Chiang Mai night with a trio of Korean businessmen who have mistaken them for prostitutes. Parker’s sentences are lyrical and brutal, her gaze both kaleidoscopic and piercingly straightforward. 

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I Was a Super Bowl Concession Worker

Last Sunday, Super Bowl 50 descended upon Levi’s Stadium in Santa Clara, California. At Slate, freelance journalist Gabriel Thompson describes game day from the perspective of a worker in one of the stadium’s upscale food courts, where he earned less than $13 an hour to serve $13 beers.

It doesn’t take long to realize that the Chrome Grill, which functioned perfectly well for sparsely attended 49ers games, is not quite ready for the Super Bowl and its crowd of 71,000. Our cooks, three temps who earn $10 an hour for typical Levi’s Stadium events, but $15 an hour for the Super Bowl, are cranking out food. Still the lines keep growing. It doesn’t help that the fancy new registers tend to freeze up, or that we sell out of the jumbo dogs an hour before kickoff, which means that we have to waste precious time absorbing complaints. “At the Super Bowl?” one lady asks. “No hot dogs? You have got to be kidding.” I apologize—as sincerely as possible, given the circumstances—but she just stands there, unconvinced. When I pull off the lid of the hot dog container to reveal greasy water, she stomps off.

“The system is not working,” says Khalid Subainati. A jack-of-all-trades at the Chrome Grill, Kal usually works as an expeditor, but today he’s spending much of his time serving as a buffer between angry customers and us, as well as trying to get the registers to work. I’m totally absorbed in slapping pizza slices onto plates while trying to keep five orders straight in my head. Relief finally comes in the form of the national anthem, performed by Lady Gaga. Ticket-holders rush to their seats, which gives us a moment to collect ourselves. “Shit,” says Joshua. I nod. For weeks, our Centerplate supervisors have reminded us about the importance of today, when we’ll put “Fans First!” to “create excitement and lifetime memories at America’s greatest event.” That’s not where this day seems to be headed.

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I Was a Super Bowl Concession Worker

Longreads Pick

At Slate, Gabriel Thompson describes what it’s like to be a food-service worker at Levi’s Stadium at Super Bowl 50 — and explores the low-wage, part-time workforce of Silicon Valley.

Source: Slate
Published: Feb 9, 2016
Length: 15 minutes (3,966 words)

A Brief History of Solitary Confinement

Eastern State Penitentiary, c. 1876. Via Wikimedia Commons.

Jean Casella and James Ridgeway | Introduction to Hell Is a Very Small Place: Voices from Solitary Confinement | The New Press | February 2016 | 20 minutes (5,288 words)

 

Below is Jean Casella and James Ridgeway‘s introduction to Hell Is a Very Small Place, the collection of first-person accounts of solitary confinement which they edited together with Sarah Shourdas recommended by Longreads contributing editor Dana Snitzky. 

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Imagine you’re locked in the cell, and don’t know if you’ll ever get out.

Imagine a corridor flanked by closed, windowless cells. Each cell may be so small that, inside, you can extend your arms and touch both walls at the same time. The cell contains a bunk, perhaps a solid block of poured concrete, with a thin plastic mattress, a stainless steel toilet, maybe a small table and stool. A few personal possessions—books, paper and pencil, family photos—may be permitted, or they may not. The door to the cell is solid steel.

Imagine you’re locked in the cell, and don’t know if you’ll ever get out. Three times a day, a food tray slides in through a slot in the door; when that happens, you may briefly see a hand, or exchange a few words with a guard. It is your only human contact for the day. A few times a week, you are allowed an hour of solitary exercise in a fenced or walled yard about the same size as your cell. The yard is empty and the walls block your view, but if you look straight up, you can catch a glimpse of sky.

Imagine that a third to a half of the people who live in this place suffer from serious mental illness. Some entered the cells with underlying psychiatric disabilities, while others have been driven mad by the isolation. Some of them scream in desperation all day and night. Others cut themselves, or smear their cells with feces. A number manage to commit suicide in their cells. Read more…

The ‘Wellness Craze’: Six Stories About Fitness

I have this pair of running shoes that I bought three years ago, and the last time I wore them was in the shoe store. I had the best of intentions. My then-boyfriend encouraged me to buy them. I was always complaining about how out-of-shape I felt, which was code for how unsatisfied I was with my looks.

These days, I’m cooler with how I look, trying to navigate body-positive feminism and genuine self-care. One of my New Year’s resolutions is to put those running shoes on, even if it’s just for a walk around the park.

Maybe it’s because I’m so enamored with Netflix binges and junk food and sleeping in, but I’d rather read about exercising than exercise myself. Here are several of my favorite stories about fitness magazines, FitBit, yoga and athleisure.

1. “Why Can’t Fitness Magazines Cash in on the Wellness Craze?” (Erika Adams, Racked, January 2016)

“Wellness” is so hot right now. It sounds holistic, body positive, more all-encompassing than plain old “fitness”—so why are magazines geared towards the health-obsessed floundering?  Read more…

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Longreads Pick

In this exclusive, Cody Delistraty interviews Daniel Le Bailly de La Falaise about celebrity caterings and how true wealth is found in the freshest produce and simple food pairings.

Source: Longreads
Published: Feb 4, 2016
Length: 14 minutes (3,672 words)

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Photo © Max Vadukal

Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words)

 

“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled for Vogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Today, Daniel lives mostly on an estate near Toulouse, France, with his wife, Molly, and infant son, Louis. He manages Le Garde-Manger de La Falaise, an exclusive line of oils and vinegars sold at Selfridges in London and at Claus in Paris, and he is the author of a recent book from Rizzoli called Nature’s Larder.

But his central work remains cooking. He cooks for himself, his family, and his friends, but he also caters celebrity and fashion events, which take place mostly in Paris, London, and Milan. He catered Kate Moss’ wedding and, most recently, he was in charge of a 125-person dinner at the Château de Courances in northern France for the Olsen twins’ fashion brand, The Row.

Although Daniel’s provenance is one of sophistication and blue blood, he eschews pretension. His favorite food is spaghetti alle vongole and, as he puts it, “there is no better luxury than really distilled simplicity.”

Daniel spoke to me about the pressures of aristocracy, the sexuality of food, and what cooking for the rich and famous really takes. Read more…

Violet

Illustration by: Kjell Reigstad

Adele Oliveira | Longreads | January 2016 | 23 minutes (5,727 words)

 

I don’t believe in fate, or that life events, both everyday and profound, unfold the way that they’re supposed to. Yet the first six months of my first pregnancy were at once mundane and ordained. I got pregnant quickly. Morning sickness and a sore back arrived right on schedule. Growing up, my mom acquainted me with the details (like gaining 60 pounds) of her two healthy pregnancies and the unmedicated, uncomplicated births that resulted in me and my sister. I’d wanted to be a mother since I was a toddler pretending to breastfeed my dolls, and so I outlined the birth of a healthy child in an indelible mental framework, so unconscious and routine that it felt like destiny.

My pregnancy ended abruptly when our daughter Violet was born two years ago in late September, at 25 weeks gestation, about three months ahead of schedule. The day of Violet’s birth feels like a bad dream, partly because I was on a variety of strong drugs. I remember almost all of it with nauseating specificity, but it still doesn’t seem quite real; like it happened to somebody else.  Read more…

The Murky Importance of Giving: A Reading List

I have a Facebook “friend”—let’s call him Ken—who does something finance-y for the federal government. What I’m saying is, he has money to burn. Every few months, he’ll post a Facebook status along the lines of “For every ‘like’ I will donate $1 to _______ and for every comment I will donate $3 to ________.” Of course, his thousands of Facebook acquaintances are only happy to oblige. Most of my friends don’t make much more than their car insurance payments, student loans, rent and other bills; maybe that’s why Ken’s altruism seems so novel, almost suspect. In reading for this list, I discovered people who give freely, their generosity intertwined with thoughtfulness at best; carelessness, illness or guilt at worst.

1. “The Man Who Couldn’t Stop Giving.”

Sam Kean, The Atlantic, May 2015

Giving, it seems, might become compulsive in some people because they crave the rush of dopamine that accompanies it—a rush that might be similar to the spike in dopamine levels that gets some people hooked on drugs such as cocaine and amphetamines. In a real sense, pathological givers might be addicted to philanthropy.

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The Remnants of War: A Meditation on Peleliu

Photo: Nadia Monteith

Anna Vodicka | Longreads | January 2016 | 12 minutes (3,051 words)

On Peleliu, the roads are paved with coral—a once-living thing, a hardy animal. The coral came from the inland ridges and valleys of this two-by-six-mile speck among specks in the island nation of Palau, in western Micronesia, an almost invisible scene in the shadow of bigger acts in the Pacific, where land itself is a kind of debris, cast from the ocean by tectonic clashes and shifts that left things topsy-turvy, bottom-up, fish-out-of-water. Before: an underwater reef, an ecosystem of competitive individuals. After: a coral atoll bleaching into a future island paradise. Something new under the sun.

During World War II’s Pacific theater of operations, the coral was harvested, carted, crushed, and laid at the feet of foreign militaries that took turns stripping Peleliu from the inside out. The Japanese landed first, evacuating locals and engineering a complex subterranean network of five hundred natural and man-made caves, bunkers and tunnels that still make up the island underground. Next, the Americans came in waves, and died in waves. In September, 1944, the first boats struck reef, forcing soldiers to sprint knee-deep for shore, where the Japanese waited undercover. For better aerial views, the U.S. experimented with a new technology: Corsairs rained napalm bombs from the sky, stripping the island naked, exposing rock and rotting machinery where jungle used to be. To win the battle, Americans used flamethrowers to trap the Japanese in their hives, then sealed off the entrances. Read more…