Search Results for: food

Farm to Fable

Longreads Pick

“If you eat food, you are being lied to every day.” An investigation into the claims restaurants make when they say they “source locally.”

Source: Tampa Bay Times
Published: Apr 13, 2016
Length: 26 minutes (6,510 words)

The Culinary Education of Mr. Mozzarella Sticks

Longreads Pick

A GQ writer whose diet typically consists of chicken fingers and waffle fries receives lessons on food and cooking from the highly regarded chef, Daniel Boulud.

Source: GQ
Published: Mar 29, 2016
Length: 21 minutes (5,295 words)

Can an Outsider Ever Truly Become Amish?

Two sisters in their traditional, everyday, Lancaster County Amish attire. Photo: Tessa Smucker

Kelsey Osgood | Atlas Obscura | March 2016 | 28 minutes (7,014 words)

 

Atlas ObscuraOur latest Exclusive is a new story by Kelsey Osgood, and is co-funded by Longreads Members and published by Atlas Obscura.

Author’s Note: “Alex” and “Rebecca” are not the real names of two people interviewed. They felt strongly that they should not be identified by name out of respect for their faith’s general belief in the body above the individual.

The road that runs through the main village of Berlin, Ohio, only about 90 minutes south of Cleveland, is called “Amish Country Byway” for its unusual number of non-automotive travelers and it’s true that driving down it, you’ll have to slow down for the horse-drawn buggies that clog up the right lane. But those seeking the “real” Amish experience in downtown Berlin might be disappointed. It’s more Disney than devout: a playground for tourists full of ersatz Amish “schnuck” (Pennsylvania Dutch for “cute”) stores selling woven baskets and postcards of bucolic farm scenes.

You only see the true Holmes County, which is home to the largest population of Amish-Mennonites in the world, when you turn off Route 62 and venture into the rolling green hills interrupted periodically by tiny towns with names like Charm and Big Prairie. You’ll likely lose service on your cell phone just as the manure smell starts to permeate the air. On my visit this past summer, I saw Amish people–groups of children sporting round straw hats, the young women in their distinctive long dresses–spilling out of family barns, where church services are held, in the distance. The Amish don’t have any spiritual attachment to a geographical location, the way Jews have to Jerusalem or Mormons to Salt Lake City; this spot, along with Lancaster County, Pennsylvania, is probably the closest they come to an idea of God’s Country. Read more…

Liar: A Memoir

Rob Roberge | Liar: A Memoir Crown | February 2016 | 23 minutes (5,688 words)

When Rob Roberge learns that he’s likely to have developed a progressive memory-eroding disease from years of hard living and frequent concussions, he’s terrified at the prospect of losing “every bad and beautiful moment” of his life. So he grasps for snatches of time, desperately documenting each tender, lacerating fragment. Liar is a meditation on the fragile nature of memory, mental illness, addiction, and the act of storytelling. The first chapter is excerpted below.

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Read more…

Six James Beard Finalists You Might Have Missed: A Reading List

Longreads Pick

The James Beard Foundation announced the finalists for its 2016 food media awards last week, so it’s a great time to make a cup of tea and cozy up to some excellent food writing.

Source: Longreads
Published: Mar 23, 2016

Six James Beard Finalists You Might Have Missed: A Reading List

James Beard
James Beard, photo by Paul Child.

The James Beard Foundation announced the finalists for its 2016 food media awards last week, so it’s a great time to make a cup of tea and cozy up to some excellent food writing. You might have already read some of the nominees featured here throughout 2015 — “The Brief, Extraordinary Life of Cody Spafford,” “Straight-Up Passing,” “Corn Wars,” “The Second Most Famous Thing to Happen to Hiroshima,” “The Chef Who Saved My Life,” and “On Chicken Tenders,” which features some of the most passionate writing about fried snack foods to hit the internet’s tubes — but here are six more you might have missed:

1. “Ham to Ham Combat: A Tale of Two Smithfields” (Emily Wallace, Gravy, December 2015)

Worth it for the title alone, Emily’s piece wends from 350-year-old pro-pig promotional literature to the interstate tensions at the 1985 Ham & Yam Festival — with a pit stop to visit The Oldest Peanut in the World — in service of a single question: is the ham capital of the U.S. in Virginia, or North Carolina?  (And a runner-up question: Why does it matter?)

Read more…

Into the World of Mushrooms: A Reading List

Is it weird I’ve been planning a mushroom-themed reading list for a long time? Probably. But mushrooms are intriguing. What other substance on earth is sustenance, poison, psychedelic drug, medicine and delicacy? There are approximately 1.5 million kinds of mushrooms (I Googled it). They survive via underground communication networks called mycelium. The biggest recorded mycelium is over 2,000 acres across, in Oregon. In the following five pieces, you’ll meet foragers, hikers, researchers, anthropologists, drug dealers and puppies. You’ll have a newfound appreciation for the men and women who devote themselves to studying these weird, wild fungi. Read more…

Your Phone Was Made By Slaves: A Primer on the Secret Economy

Kevin Bales | Blood and Earth: Modern Slavery, Ecocide, and the Secret to Saving the World | Spiegel & Grau | January 2016 | 34 minutes (9,162 words)

 

Below is an excerpt from Blood and Earth, by Kevin Bales, as recommended by Longreads contributing editor Dana Snitzky

* * *

We think of Steve Jobs in his black turtleneck as the origin of our iPhones.

It’s never a happy moment when you’re shopping for a tombstone. When death comes, it’s the loss that transcends everything else and most tombstones are purchased in a fog of grief. Death is a threshold for the relatives and friends who live on as well, changing lives in both intense and subtle ways. It’s the most dramatic and yet the most mundane event of a life, something we all do, no exceptions, no passes.

Given the predictability of death it seems strange that Germany has a tombstone shortage. It’s not because they don’t know that people are going to die; it’s more a product of the complete control the government exerts over death and funerals. Everyone who dies must be embalmed before burial, for example, and the cremated can be buried only in approved cemeteries, never scattered in gardens or the sea. Rules abound about funerals and tombstones—even the size, quality, and form of coffins and crypts are officially regulated. All this leads to a darkly humorous yet common saying: “If you feel unwell, take a vacation—you can’t afford to die in Germany.”

Granite for German tombstones used to come from the beautiful Harz Mountains, but now no one is allowed to mine there and risk spoiling this protected national park and favorite tourist destination. So, like France and many other rich countries, including the United States, Germany imports its tombstones from the developing world.

Some of the best and cheapest tombstones come from India. In 2013 India produced 35,342 million tons of granite, making it the world’s largest producer. Add to this a growing demand for granite kitchen countertops in America and Europe, and business is booming. There are more precious minerals of course, but fortunes can be made in granite. In the United States, the average cost of installing those countertops runs from $2,000 to $8,000, but the price charged by Indian exporters for polished red granite is just $5 to $15 per square meter—that comes to about $100 for all the granite your kitchen needs. The markup on tombstones is equally high. The red granite tombstones that sell for $500 to $1,000 in the United States, and more in Europe, are purchased in bulk from India for as little as $50, plus a US import duty of just 3.7 percent.

Leaving aside what this says about the high cost of dying, how can granite be so cheap? The whole point of granite, that it is hard and durable, is also the reason it is difficult to mine and process. It has to be carefully removed from quarries in large thin slabs, so you can’t just go in with dynamite and bulldozers. Careful handling means handwork, which requires people with drills and chisels, hammers and crowbars gently working the granite out of the ground. And in India, the most cost effective way to achieve that is slavery. Read more…

When the Messiah Came to America, She Was a Woman

Robert Owen's vision of New Harmony, Indiana. Via Wikimedia Commons.

Chris Jennings | Paradise Now: The Story of American Utopianism | Random House | January 2016 | 29 minutes (7,852 words)

 

Below is an excerpt from Paradise Now, Chris Jennings’ look at the history of the golden age of American utopianism, as recommended by Longreads contributing editor Dana Snitzky. 

* * *

A map of the world that does not include Utopia is not even worth glancing at. . . .
—OSCAR WILDE

*

Mistaking day for night, they took wing.

At noon, darkness spread across the sky. It was the nineteenth of May 1780, a Friday. On the rolling pastureland of western New England, sheep and cows lay down one by one in the damp grass. As the darkness became total, finches and warblers quieted and returned to their roosts. Above the white pines and budding oaks, bats stirred. Mistaking day for night, they took wing.

The fratricidal war for American independence was grinding into its fifth year. A week earlier, the Continental army had surrendered the smoldering port of Charleston to the British navy after more than a month of heavy shelling. In New England, with so many young men off fighting, gardens went unplanted and the wheat grew thin.

For many colonists the war with Great Britain aroused a stolid nationalist piety, a consoling faith in “the sacred cause of liberty”—the belief that providence would guide the rebels to victory and that the fighting itself constituted an appeal to heaven. But in the hilly borderland between New York and Massachusetts, the anxiety and austerity of the long conflict inspired frenzied revival meetings. This was the New Light Stir, an aftershock of the Great Awakening of radical Protestantism that had coursed through New England in the 1740s. From makeshift pulpits, the New Light evangelists shouted an urgent millenarian message: These are the Latter Days; the Kingdom is at hand.

Standing at the crack of American independence, these backwoods Yankees believed that they were living the final hours of history. It is written: He will come back and the righteous will be delivered from sin for a thousand years of earthly peace and happiness. The New Lights believed that the time had come and that their small revivals, held in fields and cowsheds, would trigger the return of Christ and the millennium of heaven on earth. Looking up from their plows and their milking stools, these hill-country farmers scanned the horizon for signs of His approach. Read more…

A Year and a Day in a Mars Simulator: Reflections at the Halfway Mark

Mars' Silver Island. Photo courtesy of the European Space Agency. CCBY

At Aeon, Sheyna Gifford, mission physician for NASA’s HI-SEAS IV space exploration analogue, reflects on six months in a Mars simulator. When the six-person crew emerges on August 28th, 2016 — after a year and a day “off-planet” — they’ll have completed the longest NASA-funded Mars simulation in history.

Life on sMars, like on Mars itself, is elemental. Our chief concerns revolve around sun, air, water and rock — specifically, what we can and can’t do with those four basics in the right combinations. The Sun creates our energy. We, in turn, transform that energy into artificial light, in colours of the spectrum that most please our plants. The plants take up water, and set their roots in rocks that we’ve gathered from the surface. Their stems reach up towards the light, and our hopes grow with them: exhaled by the green leaves, born in the flowers that will bloom into fruit.

We brought along seeds, soil, and a special kind of bacteria. Cyanobacteria, as the name suggests, are green. In the bottle, they look thin and luminescent, like jello before it congeals. These versatile little creatures can convert carbon dioxide into breathable air. They can purify water. They can feed off the sparse Martian menu, using nitrogen from the air and minerals from the ground, or they can consume urine and break down our waste. Purely by living, breathing, eating and excreting, these little bacteria turn soil that’s been dried and fried under the pink Martian sky into a useful growing medium, and in the process make everything from biofuel to proteins — proteins by the ton, potentially — for future Martian colonists.

Collaboration is one of the key motivations behind the sMars project: to find out what people need to live, work and survive together on other planets, and how to give it to them. The idea sounds simple in principle, but is difficult in practice. To work together effectively, people need more than just food, water and energy. Shared mission goals help, but they still aren’t enough to keep people happy for months on end. So what is enough? The belief — the hope — is that there’s a recipe for making it work: that the right people, given the right tools, can live together in a small space under stressful circumstances for years and continue to perform at near-peak levels, the way that astronauts do when in low-Earth orbit aboard the International Space Station. Our jobs as simulated astronauts is to test out potential ingredients for that recipe.

In the future we’re trying to build, we will have to learn how not to fear the various deprivations. We’ll have to learn to embrace them instead, beginning with our own, very real, human limitations.

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