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File, Deduct, Hide: Six Essential Stories About Taxes

A seasonal "Statue of Liberty" waver for Liberty Tax walks down the streets of Janesville, Wisconsin. (Anthony Wahl / The Janesville Gazette via AP)

Today is Day 85 of the Trump Administration, and like a sailor condemned to four years at sea we carry on, stooped and weary from the weight of this albatross around our necks—Donald Trump’s taxes.

We know they exist—but what does their existence even mean any more? We’ve seen a few pages here and there, sent as proof of life to the New York Times and waved around by Rachel Maddow. In a bid to bring attention to President Trump’s noteworthy silence on his financial position, a tax march will take place on April 15 worldwide in response to a single tweet by a Vermont law professor.

Taxes are at once no one’s business and everyone’s business. We all pay them: how we pay them, what they are used for, what we want them to be used for, and what the government would rather do with them instead, is the Great American Story.

1. “Tax Time” (Jill Lepore, The New Yorker, November 2012)

Lepore takes the long view on taxes with a history of how the U.S. decided to levy an income tax. It’s easy to dismiss taxes, she argues, and much harder to defend them. But that’s not a problem our ancestors shared—despite opposition to King George’s levy on goods like tea, the founding fathers had no problem squeezing the rich with large indirect taxes for market exchanges such as imports. More than a century later, the constitutional amendment that made income tax the law of the land wasn’t even an issue in Congress. But taxes have since become a bone of endless contention, especially as they concern how much rich and poor should pay. Lepore weaves a deft story to tell us exactly why.

Taxes dominate domestic politics. They didn’t always. Since the nineteen-seventies, almost all of that talk has been about cuts, which ought to be surprising, because more than ninety per cent of Americans receive social or economic security benefits from the federal government. Americans, though, find it easier to see what they pay than what they get—not because they aren’t paying attention but because the case for taxation is so seldom made.

2. “Too Rich to Live?” (Laura Saunders and Mary Pilon, The Wall Street Journal, July 2010)

One of the most hotly contested forms of taxation is the estate tax, when a dead person’s estate is transferred to another person. Though the idea is thousands of years old and the American permutation has been around in some form or another for a century, the tax was gradually phased out starting in 2001. But when it came back in 2011—the product of impermanent legislation—the rich who stood to lose the most from the transfer of their substantial assets bucked.

It didn’t matter; the tax became permanent in 2013. But when Saunders and Pilon interviewed dying people and their potential heirs on the eve of the tax’s return, they found a strange phenomenon—people who make life-or-death decisions about their health and end-of-life care based on the potential of saving their heirs money on taxes.

In 2009, more than a few dying people struggled to live into 2010 in hopes of preserving assets for their heirs. Clara Laub, a widow who helped her husband build a Fresno, Calif., grape farm from 20 acres into more than 900 acres worth several million dollars, was diagnosed with advanced cancer in October, 2009. Her daughter Debbie Jacobsen, who helps run the farm, says her mother struggled to live past December and died on New Year’s morning: “She made my son promise to tell her the date and time every day, even if we wouldn’t,” Mrs. Jacobsen says.

In New York the lapsing tax spawned a major family conflict, according to one attorney. As a wealthy patriarch lay dying at the end of the year, it became clear that under the terms of the will his children would receive more if he died in 2010, while his wife (not the children’s mother) stood to benefit if he died in 2009. The wife then filed a “do not resuscitate” order and the children challenged it. The patriarch lived a few days into 2010, but his estate, like Mrs. Laub’s, remains unsettled given the legislative uncertainty.

3. “The Throwaways” (Melissa Chadburn, The Rumpus, January 2012)

Taxes are a matter of life and death not just to the wealthy, but to the people who need tax-funded social services to survive. Chadburn, who endured horrific abuse and a traumatic stint in foster care, considers what taxes mean to the people she calls “the throwaways,” those who depend on the small sums of money that anti-taxation advocates fight not to have to pay. As disparities between poor and rich grow, she argues, taxation can be seen as a revolutionary lifesaving act, a statement about the very worth of the people it helps.

Strangely, it was for dreams like these—the simplest dreams of rest, of feeling, of safety—that I first began to look at taxes. Taxes are the tool that makes these dreams of ours possible. Shelter for everyone, food for everyone, taxes ensure public safety. And what about love? Love is given and received. Love is not a solitary act. Love requires people to commune with one another.

My previous associations with taxes were shame and guilt and trickery. Then I looked at my history with money and public funding in general. Some people have argued that we are a nation of self-interested people. People who only care about themselves. Their own well-being.

I disagree. I think we are better than that but have been assaulted by the overwhelming personification of Greed….It’s our first lesson in pain.

4. “Tax Hero” (Planet Money, NPR, March 2017)

Despite the stakes of taxation, the act of filing taxes can be unbearably mundane. But there’s a darker side to doing taxes—the poor pay a disproportionate amount to tax preparation firms that gouge them on relatively simple filings. Enter Joseph Bankman, a Stanford tax law professor who thought he’d figured out a simpler way. But as Planet Money reveals, simpler isn’t always better for those who benefit from the current, complex system. His fight for painless filing became a legislative battle—and his opponents were a strange coalition of their own.

5. “Mossack Fonseca: Inside the Firm That Helps the Super-Rich Hide Their Money” (Luke Harding, The Guardian, April 2016)

While your average Joe struggles to pay the tax preparers, there’s a shadowy world of ultra-wealthy corporations and individuals who’ll do anything they can to not pay taxes at all. Last year, the lid on one of these complex tax-avoidance schemes blew open when 11.5 million documents—now known as the Panama Papers—were leaked, revealing inside information on over 200,000 offshore shell corporations that exist to help the one percent sidestep their tax obligations.

The Guardian won a Pulitzer for their groundbreaking investigation of the Panama Papers (Here’s a breakdown of how they got the scoop—and an in-depth podcast that tells the entire sordid story behind their award-winning investigation.) One of their most fascinating stories was about Mossack Fonseca, the Panamanian law firm that helped the rich find tax-friendly parking places for their cash. Harding tells the story of a company that’s part financial services provider, part peddler of international intrigue—one that’s marketed directly to Americans with money to hide.

Mossack Fonseca’s leaked emails reveal the extraordinary measures that some of its well-heeled clients took to keep their financial affairs secret. Especially the Europeans and Americans, who have latterly found themselves under scrutiny from their own governments.

One theme that emerges is anxiety. Wealthy individuals with “undeclared” offshore bank accounts are afraid they might get rumbled.

Another theme is victimhood. The super-rich, it appears, feel they are being unfairly picked on—persecuted even.

6. “Donald Trump Tax Records Show He Could Have Avoided Taxes for Nearly Two Decades, The Times Found” (David Barstow, Susanne Craig, Russ Buettner, and Megan Twohey, The New York Times, October 2016)

What happens when a tax evader is not an average citizen but the President of the United States? Of course, the answer is “we don’t know yet,” because we have no idea what’s in Donald Trump’s personal tax returns. Despite Rachel Maddow’s overhyped scoop on a few pages from Trump’s 2005 return, nobody’s been able to get ahold of what could be the most sought-after documents in modern history. And thus, we don’t know what wealth the President has to brag about—or hide.

After receiving several pages from Trump’s 1995 returns from an anonymous source, Barstow, Craig, Buettner, and Twohey hypothesized that back when he was a mere real estate mogul, the president used a $916 million business loss to cancel out his tax debt for decades. Is it true? Until Trump comes forward with his tax returns, there’s no way to know. But journalists won’t stop piecing the story together—and if the tax march is any indication, citizens won’t stop insisting that he tell the truth about his financial situation.

But the most important revelation from the 1995 tax documents is just how much Mr. Trump may have benefited from a tax provision that is particularly prized by America’s dynastic families, which, like the Trumps, hold their wealth inside byzantine networks of partnerships, limited liability companies and S corporations.

The provision, known as net operating loss, or N.O.L., allows a dizzying array of deductions, business expenses, real estate depreciation, losses from the sale of business assets and even operating losses to flow from the balance sheets of those partnerships, limited liability companies and S corporations onto the personal tax returns of men like Mr. Trump. In turn, those losses can be used to cancel out an equivalent amount of taxable income from, say, book royalties or branding deals.

 

In 1975, Newsweek Predicted A New Ice Age. We’re Still Living with the Consequences.

Antarctica
Penguins stand on a rock near station Bernardo O'Higgins, Antarctica, 2015. Photo: AP

Jack El-Hai | Longreads | April 2017 | 6 minutes (1,500 words)

Last year was the hottest on record for the third consecutive pass of the calendar. Glaciers and polar ice melt, plant and animal species go extinct at a rapid rate, and sea levels rise. Clearly the consequences of climate change are immense.

Does anyone out there think we’re at the dawn of a new ice age?

If we had asked that question just 40 years ago, an astonishing number of people — including some climatologists — would have answered yes. On April 28, 1975, Newsweek published a provocative article, “The Cooling World,” in which writer and science editor Peter Gwynne described a significant chilling of the world’s climate, with evidence accumulating “so massively that meteorologists are hard-pressed to keep up with it.” He raised the possibility of shorter growing seasons and poor crop yields, famine, and shipping lanes blocked by ice, perhaps to begin as soon as the mid-1980s. Meteorologists, he wrote, were “almost unanimous” in the opinion that our planet was getting colder. Over the years that followed, Gwynne’s article became one of the most-cited stories in Newsweek’s history. Read more…

What it Means to be Korean in the West

Mu -- Spicy Korean radish. Photo by Tim Evanson. (CC BY-SA 2.0)

While searching for a Korean radish called mu to make her grandmother’s soup, Vivien Lee meditates on family and food—what it means to be Korean in the West—where the burning desire for individuality is at odds with the communal approach to life, food, and family in the East.

Every other New Year, I’ve withdrawn from the potentially memorable (or not so memorable) eve of clinking champagne flutes with strangers to rise soberly at 6 a.m. with my family in Virginia, for an ancestral food ceremony called jesa.

These early mornings usually begin darker than day; a Prussian blue while my father wakes to light candles, opening the window to call his late father’s spirit in. The table takes a few hours to set, glorified with plates of dried fish, rice wine, jujubes, persimmon, pear, liver, and rice cake soup for my grandfather. After three rounds of synchronized bows, my sisters and I sit by his portrait to whisper gratitude and think of the other Lees who came and left before us. Once our silence is pardoned, we eat. Just as everyone’s ready to be done, grandma surprises us with more food, this time, with bowls of radish soup. During the Korean War she’d known what starvation was, and since then she has made sure that no one ever leaves a table still hungry. Eat more, she always insists.

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The Loneliness Recipe

Longreads Pick

In searching for a Korean radish called mu in a bid to make her grandmother’s soup, Vivien Lee meditates on family and food — what it means to be Korean in the West — where the burning desire for individuality is at odds with the communal approach to life, food, and family in the East.

Author: Vivien Lee
Source: Hazlitt
Published: Apr 11, 2017
Length: 6 minutes (1,552 words)

“IPAs Are Like Fragile Butterflies”: A Conversation with Beer Writer Josh Bernstein

(Kaitlin McKeown/The Herald-Sun via AP)

According to the Brewers Association,  craft beer hasn’t slowed down, and the brewers only continue to grow, making up nearly 22 percent of the beer industry’s retail value. The rise of craft—or the “end of craft” depending on how you view it—owes its success to the the authenticity and devotion to full-bodied flavors, as well as a homemade, independent spirit.

Which is why, on National Beer Day, we’d like to share our recent interview with Josh Bernstein, the dean of craft beer writers and one of the first to fully articulate the innumerable sensations, like the hit of a Mosaic hop on the tongue, that accompany a sip of beer. Bernstein, who recently released, Complete IPA: The Guide to Your Favorite Craft Beer, spoke with Longreads about his—and the nation’s—obsession with India Pale Ales and the growing evolution of craft beer.

***

Americans love IPAs, but how has the beer style changed in the past decade?

Back then, IPAs were all about aggression. Bitterness is great, but it turns as many off as it turns on. Big burly IPAs served a purpose, but they fell along with the imperial IPA pushWhat’s interesting to me is that IPAs are not all about bitterness, and brewers have begun to utilize hop varieties in different ways. The sledgehammer aspect of IPAs has disappeared, and been replaced with nuance.

[Hop varieties] Mosaic and Citra emphasized tropical, fruity, citrusy aromas. We are in this flavor-questing world right now. We want flavor in everything we do, from Thai takeout to beers, and hop varieties play within this new world. People start to spin IPAs in different directions: white IPAs, black IPAs, etc. People spun the color wheel to accentuate flavors like tropical fruits. The creativity has trickled down and it is dizzying. It used to be that Northeast IPAs were made in the English tradition, in which the malt was profound. Yhey were dark and sweet, which contrasted to the brightness of west coast IPAs. The last three years, though, Northeast IPAs have transformed to this hazy, juicy, and fruity beer with none of the bitterness.

IPAs have created a new template for beer that people can agree upon. The consumer wants flavor, and IPAs deliver in spades.

What was the tipping point for IPAs?

Definitely the beers of Vermont: Alchemist’s Heady Topper and Hill Farmstead. In 2012, I was stuck—snowed in—in Burlington. It was the best and the worst thing to happen to me. The local co-op had plenty of Heady, and I spent a long blizzard weekend drinking my way through their selection, and I saw the future of what these flavors could be. When you start to look at what is happening now,  a decade of hop varieties have begun to trickle out from the ground. Brewers started to create hop crosses—like Citra, which debuted in around 2007—and use new ingredients to create distinct beers.

How does craft beer continue to grow from here? 

There is a national evolution and international evolution, and we are at the beginning of this change. Beer styles grew up in geographic regions thanks to the water and the intellect of brewers, but with the rise of the international economy, beer styles are now moving quickly. Hops are like the marijuana industry—full of crazy strains and flavors. With hop research, we are seeing the very beginning of what is possible. It’s what comes of the ground that will determine where IPAs and craft beer goes.

There’s also research that has to be done to determine how long these flavors will last, shelf-wise. Ben Edmunds at Breakside Brewery is doing research on how to keep a juicy flavor without falling off. IPAs in particular are like fragile butterflies—they need to be consumed fresh—and because IPAs are a crowded market, you have to innovate to stand out. You can’t just brew an IPA and expect it to be good, or draw interest.

Tired Hands in Philadelphia is making a milkshake IPA, and Great Notion Brewing in Portland specializes in Northeast IPAs. Brewers are helping push tastes in different directions by researching different ways that flavors can fit together

Will IPAs always be dominant?

We are a nation of lager drinkers, and there is a rise in pilsners right now, but after twenty people come to the bar and ask for an IPA, brewers have to make one. Take Carton’s Boat beer. I talked to [owner and brewer] Augie Carton at a party, and he first called Boat a koslch because no one had called a low alcohol IPA a session IPA back then. And even when people complain that there are too many IPAs on tap, you talk to any bartender and ask what is selling, it’s IPAs.

If IPAs are king, is there another style you see bursting into the craft beer conscience?

Dry hopped sours are percolating. It doesn’t sound great, like drinking orange juice after brushing your teeth, but the chemical interaction and interplays just work.

I used to love Dogfish Head’s 60 Minute IPA, but now with all the different options availible, I haven’t had one in a while. Last month I revisited 60 Minute and I had a much different reaction—it didn’t hit me the way it used to. Is that something we’ll see, brewers tweaking their flagship recipes to fit the new craft sphere?

Legacy brewers have realized the IPA is key going forward, and they’re seeing shifts in American tastes and global tastes. It’s great to go back to beers you’ve forgotten and find out why they were elegant beers. Your palette matures and you tend to look for those big memorable flavors that used to stand out for you. But since education is so much higher these days, brewers are altering recipes to accommodate for new flavors.

Breweries adapt: New Belgium [Ranger] and Sierra Nevada [Torpedo] adds IPAs to their roster, and Sierra Nevada even comes out with a gose last year [Otra Vez]. IPAs and other styles change. A little more citrus in there, or some tropical notes. There are more than 5,000 craft breweries in the United States—you have to stay current.

Further reading:

The Top 5 Longreads of the Week

(AP Photo/Jake Simkin)

This week, we’re sharing stories by Reeves Wiedeman, Monica Mark, Taffy Brodesser-Akner, Daniel Duane, and Danny Chau.

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The High-Water Mark: The Battle of Gettysburg, the Jersey Shore, and the Death of My Father

Dane A. Wisher | Longreads | April 2017 | 36 minutes (10,142 words)

 

2013

* * *

“What kind of commie bullshit is that?”

“I’m telling you, listen to the album again.” I jam my finger into the bar top for emphasis.

“I don’t need to. It’s called Born in the USA. It’s about good, honest American people. You’re defiling a New Jersey hero.”

“It is about America. But the flag and blue jeans on the cover, the upbeat sound on the title track—it’s all ironic.”

“Here we go. It’s ironic.

“It’s the definition of irony. Apparent surface meaning conveying the opposite of the actual underlying intent of the message. The album is about how people can’t catch a break, how hollow all the patriotic fanfare is.” My speech sounds less pompous in my head.

“This is just like your thing with Forrest Gump.”

I roll my eyes. Forrest Gump has become his latest culture war litmus test. Still, it’s good to see my brother. I’ve been teaching in Qatar for two years and he works odd hours as a cop at the Monmouth County Prison and so the nights when we can shoot the shit are rare. When we do, we eat a lot and drink a lot and tell a lot of stupid jokes and get a sick enjoyment out of fighting with each other. Read more…

Cooking Lessons

Longreads Pick

Two successful chefs decided to open a chain of healthy fast food restaurants in lower income neighborhoods where fresh, nutritious food is scarce. They started in Watts and hired in Watts. They kept prices low, wages fair and quality high. They were disrupting conventional fast food. Their model had a mandate. Making it work has been difficult.

Published: Mar 30, 2017
Length: 27 minutes (6,952 words)

The Current Hot Chicken Craze Is Also about Race and Gentrification

Photo by Sean Russell (CC BY-SA 2.0)

Food trends always say something about the cultural moment in which they burst onto our collective consciousness, and Nashville’s beloved hot chicken is no exception. At The Ringer, Danny Chau recounts three days enjoying the addictive pain of cayenne-coated fried chicken, while also exploring a history of racial tension and the changing vibe of the neighborhoods that gave America its Bourdain-approved, spicy food of the moment.

Hot chicken has become one of the biggest national food trends of the last few years, but I didn’t come to Nashville to Columbus a dish that has existed for nearly a century. I did come to see, from the source, why America’s fascination with hot chicken is exploding at this particular moment. As recently as 10 years ago, hot chicken wasn’t a universally acknowledged dish, even in its birthplace. For the majority of its existence, it was largely contained within the predominantly black East Nashville neighborhoods that created it, kept out of view under the shroud of lawful segregation.

Prince’s old location was close to the Ryman Auditorium, where the Grand Ole Opry performed for more than three decades. Its late-night hours were perfect for performers, and early adopters like Country Music Hall of Famer George Morgan helped build a devout following. But in the segregation era, to get their fix, they had to walk through a side door. Prince’s was operated like a white establishment in reverse: blacks order in front, whites out back.

Even after desegregation, hot chicken remained hidden in plain sight for much of Nashville, due to what Purcell described as “comfort” on both sides of the racial divide.

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Woman of Color in Wide Open Spaces

Illustration by Kjell Reigstad

Minda Honey | Longreads | March 2017 | 12 minutes (2,986 words)

“And sometimes you meet yourself back where you started, but stronger.”
—Yrsa Daley-Ward

I sat alone at a picnic table sipping a hot can of beer in Sequoia National Park under the stingy shade of a nearby tree. I was surrounded by families. White families. Sequoia was the first of four national parks I had planned to visit on my summer road trip from Southern California to a writer’s retreat in Lake Tahoe, and from Lake Tahoe to my hometown, Louisville, Kentucky. I needed to get out and away. I’d just completed two years as a POC in an MFA program. Two years in classrooms at long tables surrounded by faces as white as the paper we printed our work on. I felt like the black text on that paper, forcefully marching across the landscape of my peers’ white lives.

I’d decided to spend four weeks as a woman of color in wide-open spaces detoxing from whiteness. But when I pitched my tent, I hadn’t known that about 80% of National Parks visitors and employees are white. Essentially, I’d leapt from the Ivory Tower into a snowbank. I should have known that Black folks weren’t the target audience for all those memes about the cleansing, revitalizing effects of the Great Outdoors. I should have known from the people in the images. Always white people in zip-up North Face fleeces, stretchy yoga pants, and hiking boots. But I didn’t know, and I gassed up my car and went.

It was July, the busiest time of year for the National Park Services. A narrow road ran past my campsite and the gravel grumbled in protest at the occasional passing car. No one bothered me. No one acknowledged me. I was just a lone Black woman day-drinking at a picnic table. I’d drained three cans with no buzz before realizing it was only 3% alcohol. It would do nothing to calm my anxiety about spending my first night in a tent alone.

The only other Black person I’d seen at the park was with his white wife and their children. As they ushered their brood onto the path that led to the giant sequoias, I heard him speak and suspected he was African. I’m not sure if he saw me, if he was tallying Black bodies like I was. Read more…